[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-entretien-prealable-licenciement":3,"blog-related-en-entretien-prealable-licenciement":19,"blog-neighbors-en-entretien-prealable-licenciement":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},829,210,"en","entretien-prealable-licenciement","Terminating an employee: a step-by-step procedure","Don't neglect your appearance, otherwise you'll lose on the substance at the labor court.","Summons: By LRAR or personal delivery. A minimum of 5 business days must elapse between receipt and the appointment.\n\nInterview: Explain the reasons. Listen to the employee's explanations. He/She may be assisted.\n\n3. Notification: Dismissal letter issued by the labor office (LRAR) at least 2 business days after the interview.\n\nReal and serious reason: There need to be precise, dated, and verifiable facts. \"We don't get along\" is not a reason.\n\nNotice: Must be done or paid for (unless there is gross negligence/malice).","7 min","2025-10-30T00:00:00.000Z","2026-05-15T08:59:21.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Summons: By LRAR or personal delivery. A minimum of 5 business days must elapse between receipt and the appointment.\u003C/p>\n\u003Cp>Interview: Explain the reasons. Listen to the employee’s explanations. He/She may be assisted.\u003C/p>\n\u003Col start=\"3\">\n\u003Cli>Notification: Dismissal letter issued by the labor office (LRAR) at least 2 business days after the interview.\u003C/li>\n\u003C/ol>\n\u003Cp>Real and serious reason: There need to be precise, dated, and verifiable facts. “We don’t get along” is not a reason.\u003C/p>\n\u003Cp>Notice: Must be done or paid for (unless there is gross negligence/malice).\u003C/p>\n",[20,30,39,49,58,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"migrer-rushour-keytchens-otter-fooderise-guide-2026","Migrating from RusHour, Keytchens, or Otter to Fooderise: The Complete Guide 2026","You are leaving RusHour, Keytchens or Otter? Step-by-step method to migrate your platforms, menus and data without interrupting service.","11 min","2026-06-07T03:00:00.000Z","plateformes","bg-primary","Platforms",75.87931823730469,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"marques-virtuelles-dark-brand-guide-uber-eats","Virtual Brands: The Complete Guide to Creating Your Dark Brand on Uber Eats","Do you have an existing kitchen? Create a virtual brand and generate supplementary income on Uber Eats without real estate investment. Our step-by-step guide.","2025-09-10T00:00:00.000Z","marques","bg-amber-500","Marques",55.648216247558594,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",51.10332489013672,{"slug":50,"title":51,"excerpt":52,"readTime":43,"publishedAt":53,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"comment-repondre-avis-negatif-uber-eats","How to respond to a negative review on Uber Eats in 5 steps","A negative review can scare away 22% of your visitors. Discover our 5-step method for transforming a criticism into an opportunity for customer loyalty.","2026-03-06T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",48.44524002075195,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"cout-portion-calcul","Calculate the cost of goods sold for a portion: a practical method for restaurateurs without accounting training","The cost of goods sold per portion is the foundation of any healthy pricing in the restaurant industry. Here’s a 5-step method accessible to everyone, with numerical examples for burgers, pizza, and Asian dishes.","8 min","2025-12-30T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",46.72571563720703,{"slug":69,"title":70,"excerpt":71,"readTime":24,"publishedAt":72,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":73},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","2026-05-10T00:00:00.000Z",42.676631927490234,{"prev":75,"next":78},{"slug":76,"title":77},"meilleur-logiciel-gestion-restaurant-livraison-2026","What is the best restaurant management software for delivery in 2026?",{"slug":79,"title":80},"calculer-food-cost-livraison","Calculate your real food cost for delivery: the complete method"]