[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-emballages-livraison-guide-choix-materiaux":3,"blog-related-en-emballages-livraison-guide-choix-materiaux":19,"blog-neighbors-en-emballages-livraison-guide-choix-materiaux":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},827,208,"en","emballages-livraison-guide-choix-materiaux","Delivery packaging guide: choosing the right materials","How to choose packaging that preserves the quality of your dishes while controlling your costs and environmental impact.","Packaging is the final link in the chain before the customer. An excellent dish poorly packaged will arrive cold, crushed, or spilled. Investing in good packaging is a direct investment in customer satisfaction.\n\nFor hot dishes, prioritize containers made of double-walled kraft cardboard or bagasse (sugarcane fiber). These materials retain heat better than plastic and are more environmentally friendly. Avoid polystyrene, which imparts a taste to the food.\n\nSeparating the elements is crucial. Sauces must be in separate pots, salads separated from hot dishes, and fries in a ventilated compartment to avoid condensation. A well-compartmented dish arrives in good condition.\n\nTest your packaging before deploying it. Order your own meals for delivery and evaluate: temperature upon arrival, presentation, any leaks, ease of opening. This full-scale test reveals invisible problems in the kitchen.\n\nNegotiate with your suppliers by buying in bulk. Packaging represents between 5% and 12% of the cost of an order. By ordering in bulk, you can reduce this cost by 20 to 30%. Also consider personalizing your packaging with your logo to strengthen your brand.","7 min","2026-03-07T00:00:00.000Z","2026-05-15T08:59:21.000Z",13,"operations","bg-feature-cyan","Operations","\u003Cp>Packaging is the final link in the chain before the customer. An excellent dish poorly packaged will arrive cold, crushed, or spilled. Investing in good packaging is a direct investment in customer satisfaction.\u003C/p>\n\u003Cp>For hot dishes, prioritize containers made of double-walled kraft cardboard or bagasse (sugarcane fiber). These materials retain heat better than plastic and are more environmentally friendly. Avoid polystyrene, which imparts a taste to the food.\u003C/p>\n\u003Cp>Separating the elements is crucial. Sauces must be in separate pots, salads separated from hot dishes, and fries in a ventilated compartment to avoid condensation. A well-compartmented dish arrives in good condition.\u003C/p>\n\u003Cp>Test your packaging before deploying it. Order your own meals for delivery and evaluate: temperature upon arrival, presentation, any leaks, ease of opening. This full-scale test reveals invisible problems in the kitchen.\u003C/p>\n\u003Cp>Negotiate with your suppliers by buying in bulk. Packaging represents between 5% and 12% of the cost of an order. By ordering in bulk, you can reduce this cost by 20 to 30%. Also consider personalizing your packaging with your logo to strengthen your brand.\u003C/p>\n",[20,30,40,47,53,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"cout-caisse-enregistreuse-restaurant-2026","How much does a restaurant cash register cost in 2026?","Free with Square for over 119 euros with Lightspeed: discover the true cost of a restaurant POS system in 2026, including hidden fees.","9 min","2025-09-15T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",81.30107879638672,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"emballage-isotherme-livraison","Insulated packaging for delivery: a complete guide to choosing and using the right containers","The quality of your insulated packaging can make all the difference between a cold pizza and a hot pizza, between a 3-star review and a 5-star review. Complete guide to available solutions and their costs.","8 min","2025-11-28T00:00:00.000Z","livraison","bg-feature-green","Delivery",73.08731079101562,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":46},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","10 min","2026-06-04T09:00:00.000Z",70.15477752685547,{"slug":48,"title":49,"excerpt":50,"readTime":44,"publishedAt":51,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":52},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","2025-10-08T00:00:00.000Z",67.9501724243164,{"slug":54,"title":55,"excerpt":56,"readTime":44,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",65.65918731689453,{"slug":63,"title":64,"excerpt":65,"readTime":44,"publishedAt":66,"categorySlug":67,"categoryColor":68,"categoryLabel":69,"relevance":70},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",64.66509246826172,{"prev":72,"next":75},{"slug":73,"title":74},"tarification-livraison-guide-pratique","How to tariff your dishes for delivery: a practical guide",{"slug":76,"title":77},"agregateur-commandes-restaurant-guide-complet","Restaurant Order Aggregator: The Complete Guide 2026"]