[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-emballages-ecologiques-restaurant-livraison":3,"blog-related-en-emballages-ecologiques-restaurant-livraison":19,"blog-neighbors-en-emballages-ecologiques-restaurant-livraison":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},826,207,"en","emballages-ecologiques-restaurant-livraison","Moving to eco-friendly packaging without breaking the bank","Customers are increasingly sensitive to ecology. Here’s how to reduce your impact without sacrificing your margins.","Regulation is evolving rapidly: ban on single-use plastics, obligation to sort waste, extended producer responsibility. Anticipating these changes is a necessity, not a luxury.\n\nCardboard containers are 10 to 20% more expensive than plastic, but they have a major marketing advantage: customers perceive them as more qualitative and more responsible.\n\nSugarsacks (sugar cane fiber) containers are an excellent alternative for hot dishes. They withstand heat, the microwave, and compost. The cost is comparable to quality food-grade plastic.\n\nEliminate plastic cutlery and offer wooden or bamboo cutlery. Even better: ask the customer if they want cutlery (checkbox on platforms). 40% of customers eat at home and don't need it.\n\nCommunicate on your commitments. Add a message to your bag or card: \"We use 100% compostable packaging.\" This is a selling point, especially with urban, young customers.\n\nNegotiate with your packaging suppliers in bulk. From 1000 units per order, prices decrease significantly. Group together with other restaurateurs to increase your bargaining power.","6 min","2025-10-01T00:00:00.000Z","2026-05-15T08:59:21.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>Regulation is evolving rapidly: ban on single-use plastics, obligation to sort waste, extended producer responsibility. Anticipating these changes is a necessity, not a luxury.\u003C/p>\n\u003Cp>Cardboard containers are 10 to 20% more expensive than plastic, but they have a major marketing advantage: customers perceive them as more qualitative and more responsible.\u003C/p>\n\u003Cp>Sugarsacks (sugar cane fiber) containers are an excellent alternative for hot dishes. They withstand heat, the microwave, and compost. The cost is comparable to quality food-grade plastic.\u003C/p>\n\u003Cp>Eliminate plastic cutlery and offer wooden or bamboo cutlery. Even better: ask the customer if they want cutlery (checkbox on platforms). 40% of customers eat at home and don’t need it.\u003C/p>\n\u003Cp>Communicate on your commitments. Add a message to your bag or card: “We use 100% compostable packaging.” This is a selling point, especially with urban, young customers.\u003C/p>\n\u003Cp>Negotiate with your packaging suppliers in bulk. From 1000 units per order, prices decrease significantly. Group together with other restaurateurs to increase your bargaining power.\u003C/p>\n",[20,30,37,44,53,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"livraison-ecologique-reduire-impact-environnemental","Eco-friendly delivery: reduce your environmental impact","Concrete actions to make your delivery activity more environmentally friendly without sacrificing profitability.","7 min","2025-11-20T00:00:00.000Z","operations","bg-feature-cyan","Operations",77.70359802246094,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"eco-responsabilite-livraison-restaurant","Eco-responsible delivery: how to reduce your environmental impact","Customers are increasingly sensitive to the environment. How to make your delivery greener without sacrificing quality.","5 min","2026-02-02T00:00:00.000Z",61.847320556640625,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":43},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",45.208030700683594,{"slug":45,"title":46,"excerpt":47,"readTime":11,"publishedAt":48,"categorySlug":49,"categoryColor":50,"categoryLabel":51,"relevance":52},"emballage-livraison-guide-restaurateur","Choosing the right packaging for your shipments: the complete guide","Packaging impacts perceived quality, customer satisfaction, and your profitability. How to find the right balance.","2026-02-23T00:00:00.000Z","livraison","bg-feature-green","Delivery",43.53593444824219,{"slug":54,"title":55,"excerpt":56,"readTime":57,"publishedAt":58,"categorySlug":59,"categoryColor":60,"categoryLabel":61,"relevance":62},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","9 min","2026-02-13T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",37.29524230957031,{"slug":64,"title":65,"excerpt":66,"readTime":67,"publishedAt":68,"categorySlug":69,"categoryColor":70,"categoryLabel":71,"relevance":72},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",37.0184440612793,{"prev":74,"next":77},{"slug":75,"title":76},"erreurs-emballage-livraison-eviter","The 5 packaging mistakes that ruin your deliveries",{"slug":78,"title":79},"cout-energie-restaurant-reduire","Energy bill: how to reduce your restaurant's consumption"]