[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-emballage-livraison-guide-restaurateur":3,"blog-related-en-emballage-livraison-guide-restaurateur":19,"blog-neighbors-en-emballage-livraison-guide-restaurateur":66},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},825,206,"en","emballage-livraison-guide-restaurateur","Choosing the right packaging for your shipments: the complete guide","Packaging impacts perceived quality, customer satisfaction, and your profitability. How to find the right balance.","Packaging is the first physical contact between your restaurant and the customer for delivery. Inadequate packaging can ruin a perfectly prepared dish.\n\nRule number 1: Temperature. Hot dishes must remain hot, cold dishes must remain cold. Invest in insulated containers for your signature dishes.\n\nRule number 2: airtightness. Nothing is worse than a sauce that has leaked into the bag. Use containers with secure lids and separate the sauces from the main dish.\n\nRule number 3: textures. Soggy fries are complaint number 1 for delivery. Use airy containers (with ventilation holes) for crispy foods.\n\nRule number 4: eco-responsibility. Customers are increasingly sensitive to overpackaging. Prioritize recyclable or compostable materials. This is also a marketing argument.\n\nRule number 5: branding. Put your logo on your packaging. A sticker is enough for small budgets. It’s free advertising and it strengthens the memorability of your brand.\n\nBudget: Budget between €0.50 and €2 per order for packaging. This is an investment, not an expense. Good packaging reduces returns, negative reviews, and disputes.","6 min","2026-02-23T00:00:00.000Z","2026-05-15T08:59:21.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>Packaging is the first physical contact between your restaurant and the customer for delivery. Inadequate packaging can ruin a perfectly prepared dish.\u003C/p>\n\u003Cp>Rule number 1: Temperature. Hot dishes must remain hot, cold dishes must remain cold. Invest in insulated containers for your signature dishes.\u003C/p>\n\u003Cp>Rule number 2: airtightness. Nothing is worse than a sauce that has leaked into the bag. Use containers with secure lids and separate the sauces from the main dish.\u003C/p>\n\u003Cp>Rule number 3: textures. Soggy fries are complaint number 1 for delivery. Use airy containers (with ventilation holes) for crispy foods.\u003C/p>\n\u003Cp>Rule number 4: eco-responsibility. Customers are increasingly sensitive to overpackaging. Prioritize recyclable or compostable materials. This is also a marketing argument.\u003C/p>\n\u003Cp>Rule number 5: branding. Put your logo on your packaging. A sticker is enough for small budgets. It’s free advertising and it strengthens the memorability of your brand.\u003C/p>\n\u003Cp>Budget: Budget between €0.50 and €2 per order for packaging. This is an investment, not an expense. Good packaging reduces returns, negative reviews, and disputes.\u003C/p>\n",[20,30,37,44,51,60],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",68.27350616455078,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",65.28132629394531,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":43},"emballage-isotherme-livraison","Insulated packaging for delivery: a complete guide to choosing and using the right containers","The quality of your insulated packaging can make all the difference between a cold pizza and a hot pizza, between a 3-star review and a 5-star review. Complete guide to available solutions and their costs.","8 min","2025-11-28T00:00:00.000Z",61.45454788208008,{"slug":45,"title":46,"excerpt":47,"readTime":48,"publishedAt":49,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":50},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","7 min","2026-02-14T00:00:00.000Z",60.961090087890625,{"slug":52,"title":53,"excerpt":54,"readTime":34,"publishedAt":55,"categorySlug":56,"categoryColor":57,"categoryLabel":58,"relevance":59},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","2026-05-10T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",58.31298065185547,{"slug":61,"title":62,"excerpt":63,"readTime":34,"publishedAt":64,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":65},"comment-choisir-borne-commande-restauration-rapide","Choosing your point-of-sale system in fast food","Bornes Innovorder, Biborne or Makseb Solutions: a complete guide to choosing, installing and making profitable use of a fast food ordering kiosk.","2025-09-21T00:00:00.000Z",54.1795654296875,{"prev":67,"next":70},{"slug":68,"title":69},"preparer-controle-sanitaire-livraison","Preparing a restaurant for a health inspection: specifics for delivery",{"slug":71,"title":72},"avis-5-etoiles-obtenir-plus","How to get more 5-star reviews on the platforms"]