[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-eco-responsabilite-livraison-restaurant":3,"blog-related-en-eco-responsabilite-livraison-restaurant":19,"blog-neighbors-en-eco-responsabilite-livraison-restaurant":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},821,202,"en","eco-responsabilite-livraison-restaurant","Eco-responsible delivery: how to reduce your environmental impact","Customers are increasingly sensitive to the environment. How to make your delivery greener without sacrificing quality.","Eco-responsibility is no longer an option – it’s a consumer expectation. 65% of customers prefer to order in a restaurant committed to the environment.\n\nPackaging: switch to compostable or recyclable containers. The extra cost is 10 to 20 percent, but customers are willing to pay for it.\n\nCoverings: do not put more coverings by default. Platforms offer an option \"without coverings\". Respect the customer's choice and save.\n\nPortions: Food waste is a major issue. Suggest appropriately sized portions instead of serving excessively large portions that will end up in the trash.\n\nTransport: Favorize bicycle deliveries within a 3 km radius. It’s often faster in the city and the carbon footprint is zero.\n\nCommunication: highlight your commitments on your platform profile. “100% compostable packaging” or “Cutlery only upon request” are compelling arguments.\n\nThe logo: add an eco-responsible symbol to your packaging. It’s a quality marker that differentiates your restaurant.","5 min","2026-02-02T00:00:00.000Z","2026-05-15T08:59:20.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>Eco-responsibility is no longer an option – it’s a consumer expectation. 65% of customers prefer to order in a restaurant committed to the environment.\u003C/p>\n\u003Cp>Packaging: switch to compostable or recyclable containers. The extra cost is 10 to 20 percent, but customers are willing to pay for it.\u003C/p>\n\u003Cp>Coverings: do not put more coverings by default. Platforms offer an option “without coverings”. Respect the customer’s choice and save.\u003C/p>\n\u003Cp>Portions: Food waste is a major issue. Suggest appropriately sized portions instead of serving excessively large portions that will end up in the trash.\u003C/p>\n\u003Cp>Transport: Favorize bicycle deliveries within a 3 km radius. It’s often faster in the city and the carbon footprint is zero.\u003C/p>\n\u003Cp>Communication: highlight your commitments on your platform profile. “100% compostable packaging” or “Cutlery only upon request” are compelling arguments.\u003C/p>\n\u003Cp>The logo: add an eco-responsible symbol to your packaging. It’s a quality marker that differentiates your restaurant.\u003C/p>\n",[20,30,37,47,54,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"livraison-ecologique-reduire-impact-environnemental","Eco-friendly delivery: reduce your environmental impact","Concrete actions to make your delivery activity more environmentally friendly without sacrificing profitability.","7 min","2025-11-20T00:00:00.000Z","operations","bg-feature-cyan","Operations",80.5411148071289,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"emballages-ecologiques-restaurant-livraison","Moving to eco-friendly packaging without breaking the bank","Customers are increasingly sensitive to ecology. Here’s how to reduce your impact without sacrificing your margins.","6 min","2025-10-01T00:00:00.000Z",56.01246643066406,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",40.93780517578125,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":53},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","9 min","2026-06-05T15:00:00.000Z",40.81645584106445,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",39.963016510009766,{"slug":65,"title":66,"excerpt":67,"readTime":68,"publishedAt":69,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":70},"pourboire-livraison-impact-restaurant","Tips for delivery: impact on quality and satisfaction","Tips influence the speed and quality of delivery. How to create a favorable environment for tips.","4 min","2025-10-04T00:00:00.000Z",37.16392135620117,{"prev":72,"next":75},{"slug":73,"title":74},"ratio-masse-salariale-restaurant","Mastering your salary ratio: the key performance indicator for HR.",{"slug":76,"title":77},"assurance-restaurant-obligatoire","Restaurant assurances: the essentials and the must-haves"]