[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-durabilite-restaurant-livraison-pratiques":3,"blog-related-en-durabilite-restaurant-livraison-pratiques":19,"blog-neighbors-en-durabilite-restaurant-livraison-pratiques":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},817,198,"en","durabilite-restaurant-livraison-pratiques","Sustainable practices for restaurants delivering food","Durability is an increasingly growing expectation of consumers. Here’s how to integrate it into your activities.","Durability is no longer a marketing bonus, it’s a consumer expectation. 65% of those under 35 say they choose a restaurant partly for its ecological commitments.\n\nPackaging: switch to compostable or recyclable containers. The extra cost is 10-20% but the impact on the image is significant. Mention it in your description on the platforms.\n\nLocal sourcing: prioritize local suppliers (within a 100 km radius). Local products are often fresher, sometimes cheaper, and the \"local\" argument is a strong differentiator.\n\nAnti-food waste: use Too Good To Go for your leftovers, compost your organic waste, and optimize your portions to reduce leftovers. Every action counts and is communicated.\n\nEnergy: Recent equipment (ovens, refrigerators) consume 20 to 40% less than older models. The investment pays for itself through energy savings and can be subsidized by energy transition aid.\n\nCommunicate your commitments: on platforms (restaurant description), in the bag (note on eco-friendly packaging), on social networks (behind-the-scenes content). Transparency builds trust.","6 min","2026-02-09T00:00:00.000Z","2026-05-15T08:59:19.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>Durability is no longer a marketing bonus, it’s a consumer expectation. 65% of those under 35 say they choose a restaurant partly for its ecological commitments.\u003C/p>\n\u003Cp>Packaging: switch to compostable or recyclable containers. The extra cost is 10-20% but the impact on the image is significant. Mention it in your description on the platforms.\u003C/p>\n\u003Cp>Local sourcing: prioritize local suppliers (within a 100 km radius). Local products are often fresher, sometimes cheaper, and the “local” argument is a strong differentiator.\u003C/p>\n\u003Cp>Anti-food waste: use Too Good To Go for your leftovers, compost your organic waste, and optimize your portions to reduce leftovers. Every action counts and is communicated.\u003C/p>\n\u003Cp>Energy: Recent equipment (ovens, refrigerators) consume 20 to 40% less than older models. The investment pays for itself through energy savings and can be subsidized by energy transition aid.\u003C/p>\n\u003Cp>Communicate your commitments: on platforms (restaurant description), in the bag (note on eco-friendly packaging), on social networks (behind-the-scenes content). Transparency builds trust.\u003C/p>\n",[20,30,40,47,57,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",64.55036163330078,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"top-20-marques-restauration-rapide-france-2026","The 20 fast food brands that are booming in France in 2026","McDonald's, KFC, O'Tacos, Chicken Street... Which brands dominate fast food in France in 2026? Our complete ranking with figures and trends.","12 min","2025-11-16T00:00:00.000Z","marques","bg-amber-500","Marques",42.5558967590332,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":46},"comment-choisir-borne-commande-restauration-rapide","Choosing your point-of-sale system in fast food","Bornes Innovorder, Biborne or Makseb Solutions: a complete guide to choosing, installing and making profitable use of a fast food ordering kiosk.","10 min","2025-09-21T00:00:00.000Z",37.86274719238281,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"avis-google-restaurant-livraison","Why Google reviews are crucial for your delivery restaurant (and how to get more)","Uber Eats and Deliveroo have their own reviews, but Google reviews remain the number one trusted reference for French consumers. Here's why and how to optimize them for your delivery business.","7 min","2025-12-24T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",36.914459228515625,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":62,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":63},"rushour-avis-restaurateurs-guide-complet-2026","RusHour reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of RusHour in 2026: positioning, strengths, POS integrations, Boost'R concierge service, price level and comparison with transparent market alternatives.","8 min","2026-05-07T00:00:00.000Z",36.08685302734375,{"slug":65,"title":66,"excerpt":67,"readTime":61,"publishedAt":68,"categorySlug":69,"categoryColor":70,"categoryLabel":71,"relevance":72},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",35.8865852355957,{"prev":74,"next":77},{"slug":75,"title":76},"marche-petit-dejeuner-livraison-croissance","Breakfast delivery market: growth and opportunities",{"slug":78,"title":79},"optimisation-fiscale-restaurant-livraison","Tax optimization for restaurants delivering food"]