[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-droit-travail-livreurs-restaurateurs":3,"blog-related-en-droit-travail-livreurs-restaurateurs":19,"blog-neighbors-en-droit-travail-livreurs-restaurateurs":65},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},815,196,"en","droit-travail-livreurs-restaurateurs","What restaurateurs need to know about delivery status","Delivery driver status is evolving. What impacts for restaurants in terms of responsibility and service quality.","The debate on the status of platform delivery drivers indirectly impacts restaurateurs. Here’s what you need to know.\n\nCurrent status: the majority of delivery drivers are independent workers (micro-entrepreneurs). They are not your employees nor those of the platform.\n\nYour responsibility, as a restaurateur, ends with handing the order to the delivery person. After that, it’s the responsibility of the platform and the delivery person.\n\nHowever, if a food safety issue is identified (poorly packaged dish, temperature not respected), your liability may be incurred even after delivery.\n\nRegulatory evolution: Several European countries are reclassifying delivery drivers as salaried. If this happens in France, platform commissions could increase.\n\nOur advice: diversify your sales channels. Don't rely 100% on platforms. Develop direct ordering (website, telephone) to reduce your exposure.","5 min","2025-12-09T00:00:00.000Z","2026-05-15T08:59:19.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>The debate on the status of platform delivery drivers indirectly impacts restaurateurs. Here’s what you need to know.\u003C/p>\n\u003Cp>Current status: the majority of delivery drivers are independent workers (micro-entrepreneurs). They are not your employees nor those of the platform.\u003C/p>\n\u003Cp>Your responsibility, as a restaurateur, ends with handing the order to the delivery person. After that, it’s the responsibility of the platform and the delivery person.\u003C/p>\n\u003Cp>However, if a food safety issue is identified (poorly packaged dish, temperature not respected), your liability may be incurred even after delivery.\u003C/p>\n\u003Cp>Regulatory evolution: Several European countries are reclassifying delivery drivers as salaried. If this happens in France, platform commissions could increase.\u003C/p>\n\u003Cp>Our advice: diversify your sales channels. Don’t rely 100% on platforms. Develop direct ordering (website, telephone) to reduce your exposure.\u003C/p>\n",[20,29,36,43,50,56],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":26,"relevance":28},"checklist-verifier-editeur-pos-tient-promesses-12-points","How to check if a POS editor keeps its promises: a 12-point checklist before signing","An operational checklist for auditing a restaurant solution vendor before signing: live demos of integrations, contactable references, status page, official stores, terms and conditions. Applicable to Fooderise as well as its competitors.","8 min","2026-04-20T00:00:00.000Z","tech","bg-indigo-600",61.0839958190918,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":35},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",50.1876220703125,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":42},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",48.69324493408203,{"slug":44,"title":45,"excerpt":46,"readTime":47,"publishedAt":48,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":49},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z",47.48279571533203,{"slug":51,"title":52,"excerpt":53,"readTime":33,"publishedAt":54,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":55},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",46.624359130859375,{"slug":57,"title":58,"excerpt":59,"readTime":33,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",46.339599609375,{"prev":66,"next":69},{"slug":67,"title":68},"workflow-cuisine-livraison-efficace","Organize your kitchen workflow for delivery",{"slug":70,"title":71},"affichage-prix-exterieur-menu","Displaying prices: errors that cost dearly (DGCCRF)"]