[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-document-unique-duerp-restaurant":3,"blog-related-en-document-unique-duerp-restaurant":19,"blog-neighbors-en-document-unique-duerp-restaurant":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},811,192,"en","document-unique-duerp-restaurant","The Unique Document (DUERP): mandatory from the first employee.","Assess the health risks for your employees (burns, cuts, falls).","The Single Risk Assessment Document lists all potential hazards for your employees.\n\nPhysical hazards: Slippery ground (fall), knives (cut), oven (burn), heavy lifting (back).\n\nPsychosocial risks: Gunshot stress, irregular hours, harassment, aggression by a client.\n\nFor each risk, you must plan a preventative action. Ex: Slippery ground -> Non-slip safety shoes provided (PPE).\n\nIt must be updated annually. The absence of a DUERP is subject to a fine of €1500, but above all, in the event of a work accident, it is the employer’s “gross negligence” that is attributed.","6 min","2025-09-26T00:00:00.000Z","2026-05-15T08:59:19.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>The Single Risk Assessment Document lists all potential hazards for your employees.\u003C/p>\n\u003Cp>Physical hazards: Slippery ground (fall), knives (cut), oven (burn), heavy lifting (back).\u003C/p>\n\u003Cp>Psychosocial risks: Gunshot stress, irregular hours, harassment, aggression by a client.\u003C/p>\n\u003Cp>For each risk, you must plan a preventative action. Ex: Slippery ground -> Non-slip safety shoes provided (PPE).\u003C/p>\n\u003Cp>It must be updated annually. The absence of a DUERP is subject to a fine of €1500, but above all, in the event of a work accident, it is the employer’s “gross negligence” that is attributed.\u003C/p>\n",[20,30,37,47,54,60],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",109.47282409667969,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"mutuelle-obligatoire-hcr","HCR Mutual Insurance: Mandatory and Specificities","You must offer complementary health coverage to all your employees.","5 min","2025-10-08T00:00:00.000Z",38.15537643432617,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"gestion-crise-restaurant-livraison","Crisis management for restaurants delivering food","Breakdown, intoxication, bad buzz... How to manage a crisis when your activity depends on platforms.","7 min","2026-01-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",34.784523010253906,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":53},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",32.28145217895508,{"slug":55,"title":56,"excerpt":57,"readTime":34,"publishedAt":58,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":59},"entretien-professionnel-obligatoire","Professional development reviews: a mandatory requirement every 2 years.","It’s not a performance review. It’s a career journey assessment.","2026-01-24T00:00:00.000Z",30.976638793945312,{"slug":61,"title":62,"excerpt":63,"readTime":11,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",30.66655731201172,{"prev":70,"next":73},{"slug":71,"title":72},"generateur-menu-ia","Generative AI to create your menus and recipes",{"slug":74,"title":75},"guide-haccp-livraison-restaurant","Food hygiene and safety in delivery: the HACCP guide"]