[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-deliveroo-marketer-outil-marketing-restaurant":3,"blog-related-en-deliveroo-marketer-outil-marketing-restaurant":19,"blog-neighbors-en-deliveroo-marketer-outil-marketing-restaurant":65},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},798,179,"en","deliveroo-marketer-outil-marketing-restaurant","Deliveroo Marketer: The marketing tool for your restaurant","Deliveroo Marketer User Guide for creating effective promotional campaigns on the platform.","Deliveroo Marketer is the integrated marketing tool on the Deliveroo platform. It allows restaurants to create and manage their own promotional campaigns directly from the partner dashboard.\n\nThe tool offers several formats: a percentage discount on the entire menu, a special offer on a specific dish, free delivery, or a conditional offer (a dish offered from a minimum amount spent). Each format targets a different objective.\n\nTo create an effective campaign, start by defining your objective. Do you want to attract new customers? Increase the average order value? Fill empty niches? The objective determines the format and budget of the promotion.\n\nAnalyze the results of each campaign. Deliveroo provides detailed metrics: number of orders generated, additional revenue, promotion cost, ROI. Use this data to refine your next campaigns.\n\nTiming is crucial. Weekend promotions reach more people but cost more. Promotions during the week in the early afternoon can be very effective for generating volume on typically quiet slots, at a lower cost.","7 min","2026-03-08T00:00:00.000Z","2026-05-15T08:59:16.000Z",18,"plateformes","bg-primary","Platforms","\u003Cp>Deliveroo Marketer is the integrated marketing tool on the Deliveroo platform. It allows restaurants to create and manage their own promotional campaigns directly from the partner dashboard.\u003C/p>\n\u003Cp>The tool offers several formats: a percentage discount on the entire menu, a special offer on a specific dish, free delivery, or a conditional offer (a dish offered from a minimum amount spent). Each format targets a different objective.\u003C/p>\n\u003Cp>To create an effective campaign, start by defining your objective. Do you want to attract new customers? Increase the average order value? Fill empty niches? The objective determines the format and budget of the promotion.\u003C/p>\n\u003Cp>Analyze the results of each campaign. Deliveroo provides detailed metrics: number of orders generated, additional revenue, promotion cost, ROI. Use this data to refine your next campaigns.\u003C/p>\n\u003Cp>Timing is crucial. Weekend promotions reach more people but cost more. Promotions during the week in the early afternoon can be very effective for generating volume on typically quiet slots, at a lower cost.\u003C/p>\n",[20,30,37,47,53,59],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",44.53900146484375,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z",35.33210754394531,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","10 min","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",33.343414306640625,{"slug":48,"title":49,"excerpt":50,"readTime":11,"publishedAt":51,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":52},"deliveroo-hop-programme-avantages-restaurateurs","Deliveroo Hop: Understand the program and its benefits","Analysis of the Deliveroo Hop program and how to get the most out of it for your restaurant.","2025-10-14T00:00:00.000Z",32.614707946777344,{"slug":54,"title":55,"excerpt":56,"readTime":57,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":58},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",28.446636199951172,{"slug":60,"title":61,"excerpt":62,"readTime":11,"publishedAt":63,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":64},"optimiser-fiche-just-eat","Optimize your Just Eat profile in 2025: the 7 levers to improve your visibility","Just Eat is France’s 3rd largest delivery platform but is underutilized by many restaurateurs. Here are 7 concrete optimizations to improve your ranking and conversions on the platform.","2025-11-11T00:00:00.000Z",27.9519100189209,{"prev":66,"next":69},{"slug":67,"title":68},"zelty-vs-innovorder-quel-pos-franchise","Zelty vs Innovorder: Which POS system for your franchise?",{"slug":70,"title":71},"keytchens-avis-google-suspects-restaurateurs","How to read Google reviews of a SaaS restaurant publisher — and why it’s not enough"]