[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-date-limite-consommation-dlc-ddm":3,"blog-related-en-date-limite-consommation-dlc-ddm":19,"blog-neighbors-en-date-limite-consommation-dlc-ddm":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},795,176,"en","date-limite-consommation-dlc-ddm","DLC vs DDM: Don't throw away uselessly","Understanding dates to reduce waste while staying within the rules.","DLC (Date Limite de Consommation): \"To be consumed by...\" Fresh, perishable product (meat, yogurt). Strict prohibition of use or sale after the date. Health risk.\n\nBest Before Date (Minimum Durability Date, formerly DLUO): \"Consume before...\" Dry product, retains freshness, beverage. The product may lose flavor but remains safe. Usable after the date (unless altered in appearance).\n\nSide DLC: Once opened, a product (e.g., milk brick, ham) has a short lifespan (e.g., 3 days). You must write the date of opening on the packaging.\n\nHomemade Products: You must define their shelf life (e.g., 3 days for homemade mayonnaise) through aging tests or best practice guides.","5 min","2026-01-20T00:00:00.000Z","2026-05-15T08:59:16.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>DLC (Date Limite de Consommation): “To be consumed by…” Fresh, perishable product (meat, yogurt). Strict prohibition of use or sale after the date. Health risk.\u003C/p>\n\u003Cp>Best Before Date (Minimum Durability Date, formerly DLUO): “Consume before…” Dry product, retains freshness, beverage. The product may lose flavor but remains safe. Usable after the date (unless altered in appearance).\u003C/p>\n\u003Cp>Side DLC: Once opened, a product (e.g., milk brick, ham) has a short lifespan (e.g., 3 days). You must write the date of opening on the packaging.\u003C/p>\n\u003Cp>Homemade Products: You must define their shelf life (e.g., 3 days for homemade mayonnaise) through aging tests or best practice guides.\u003C/p>\n",[20,30,40,50,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",35.759910583496094,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"reduire-gaspillage-alimentaire-livraison","Reducing food waste in delivery: practical strategies","Food waste in delivery has specific causes. Here’s how to minimize it while maintaining quality.","6 min","2025-09-27T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",33.699283599853516,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","7 min","2025-11-10T00:00:00.000Z","livraison","bg-feature-green","Delivery",26.912248611450195,{"slug":51,"title":52,"excerpt":53,"readTime":44,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"livraison-ecologique-reduire-impact-environnemental","Eco-friendly delivery: reduce your environmental impact","Concrete actions to make your delivery activity more environmentally friendly without sacrificing profitability.","2025-11-20T00:00:00.000Z","operations","bg-feature-cyan","Operations",23.17828369140625,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":25,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","plateformes","bg-primary","Platforms",21.004791259765625,{"slug":69,"title":70,"excerpt":71,"readTime":11,"publishedAt":72,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":73},"gestion-dechets-bio-obligatoire","Waste management: mandatory for everyone since 2024","The right to throw peelings and plate scraps into the black bin.","2026-02-18T00:00:00.000Z",20.405441284179688,{"prev":75,"next":78},{"slug":76,"title":77},"sms-marketing-restaurant","SMS Marketing: The secret weapon to fill your room",{"slug":79,"title":80},"analyse-donnees-restaurant","Analyze the data from your delivery restaurant: the 8 essential KPIs to track each week"]