[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-cuisine-nikkei-perou-japon":3,"blog-related-en-cuisine-nikkei-perou-japon":19,"blog-neighbors-en-cuisine-nikkei-perou-japon":66},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},783,164,"en","cuisine-nikkei-perou-japon","Cuisine Nikkei: when Japan meets Peru","Ceviche, Tiradito, Spicy Sushi. The most successful fusion of the century.","Born from Japanese immigration to Peru. Nobu Matsuhisa globalized it.\n\nJapanese fish skinning technique + Peruvian peppers and citrus fruits (Leche de Tigre, Aji Amarillo).\n\nSophisticated, fresh, exotic.\n\nCardboard in trendy/festive places (Miami, Dubai, St Tropez, Paris).","6 min","2026-02-11T00:00:00.000Z","2026-05-15T08:59:14.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Born from Japanese immigration to Peru. Nobu Matsuhisa globalized it.\u003C/p>\n\u003Cp>Japanese fish skinning technique + Peruvian peppers and citrus fruits (Leche de Tigre, Aji Amarillo).\u003C/p>\n\u003Cp>Sophisticated, fresh, exotic.\u003C/p>\n\u003Cp>Cardboard in trendy/festive places (Miami, Dubai, St Tropez, Paris).\u003C/p>\n",[20,24,34,44,54,60],{"slug":21,"title":8,"excerpt":9,"readTime":11,"publishedAt":22,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":23},"cuisine-fusion-nikkei","2025-09-23T00:00:00.000Z",84.2552490234375,{"slug":25,"title":26,"excerpt":27,"readTime":28,"publishedAt":29,"categorySlug":30,"categoryColor":31,"categoryLabel":32,"relevance":33},"sushi-shop-democratisation","Sushi Shop: how they made sushi glamorous","French sushi: California Rolls, Foie Gras, Black packaging.","5 min","2026-02-04T00:00:00.000Z","success-stories","bg-pink-500","Success Stories",19.791263580322266,{"slug":35,"title":36,"excerpt":37,"readTime":38,"publishedAt":39,"categorySlug":40,"categoryColor":41,"categoryLabel":42,"relevance":43},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","7 min","2025-11-10T00:00:00.000Z","livraison","bg-feature-green","Delivery",18.681177139282227,{"slug":45,"title":46,"excerpt":47,"readTime":48,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"top-20-marques-restauration-rapide-france-2026","The 20 fast food brands that are booming in France in 2026","McDonald's, KFC, O'Tacos, Chicken Street... Which brands dominate fast food in France in 2026? Our complete ranking with figures and trends.","12 min","2025-11-16T00:00:00.000Z","marques","bg-amber-500","Marques",16.653297424316406,{"slug":55,"title":56,"excerpt":57,"readTime":28,"publishedAt":58,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":59},"otacos-france-histoire-2007-grenoble","O'Tacos: the story of a French success story born in Grenoble in 2007","Born in a small Grenoble shop in 2007, O'Tacos invented a hybrid concept (wrap, fries, cheese sauce) and conquered the market in less than 15 years with approximately 350 restaurants in France and internationally.","2026-05-31T20:34:34.000Z",15.282689094543457,{"slug":61,"title":62,"excerpt":63,"readTime":28,"publishedAt":64,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":65},"otacos-france-modele-franchise","Become an O'Tacos franchisee in France: the entry ticket to a successful French chain","Personal contribution ~100-150k€, total investment 250-400k€: O'Tacos is an accessible franchise with a concept invented in France. Economic model details and perspectives.","2026-05-31T20:34:40.000Z",15.097396850585938,{"prev":67,"next":70},{"slug":68,"title":69},"optimisation-fiscale-restaurant-livraison","Tax optimization for restaurants delivering food",{"slug":71,"title":72},"affichage-obligatoire-restaurant-2026","Mandatory displays in restaurants: the checklist 2026"]