[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-creer-menu-livraison-performant":3,"blog-related-en-creer-menu-livraison-performant":19,"blog-neighbors-en-creer-menu-livraison-performant":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},771,152,"en","creer-menu-livraison-performant","Creating a high-performing delivery menu: the golden rules","Design a menu optimized for delivery with the right categories, the right number of dishes, and the right structure.","A delivery menu is not a copy of your dine-in menu. Delivery imposes specific constraints: transport time, packaging, temperature, and handling. Your menu must be designed for these realities.\n\nLimit the number of dishes. A menu of 15 to 25 references is optimal. Too many choices paralyze the customer and complicate your operations. Restaurants with short menus have a higher conversion rate and fewer errors in the kitchen.\n\nStructure your menu into logical and limited categories. Customers browse your menu in 30 seconds. If the structure is not clear, they move on to the next restaurant. Use simple categories: Appetizers, Main Courses, Desserts, Drinks, Menus.\n\nEach dish must pass the \"delivery test.\" Ask yourself three questions: Does this dish travel well? Can it be prepared in less than 15 minutes? Is the profit margin sufficient after commission and packaging? If any answer is no, do not put it on the delivery menu.\n\nSuggest customization options for each dish. Customers love to personalize their order: sauce choice, cheese addition, gluten-free option. Each option is an opportunity to increase the average ticket and customer satisfaction.","9 min","2025-09-13T00:00:00.000Z","2026-05-15T08:59:12.000Z",20,"menu","bg-feature-orange","Menu","\u003Cp>A delivery menu is not a copy of your dine-in menu. Delivery imposes specific constraints: transport time, packaging, temperature, and handling. Your menu must be designed for these realities.\u003C/p>\n\u003Cp>Limit the number of dishes. A menu of 15 to 25 references is optimal. Too many choices paralyze the customer and complicate your operations. Restaurants with short menus have a higher conversion rate and fewer errors in the kitchen.\u003C/p>\n\u003Cp>Structure your menu into logical and limited categories. Customers browse your menu in 30 seconds. If the structure is not clear, they move on to the next restaurant. Use simple categories: Appetizers, Main Courses, Desserts, Drinks, Menus.\u003C/p>\n\u003Cp>Each dish must pass the “delivery test.” Ask yourself three questions: Does this dish travel well? Can it be prepared in less than 15 minutes? Is the profit margin sufficient after commission and packaging? If any answer is no, do not put it on the delivery menu.\u003C/p>\n\u003Cp>Suggest customization options for each dish. Customers love to personalize their order: sauce choice, cheese addition, gluten-free option. Each option is an opportunity to increase the average ticket and customer satisfaction.\u003C/p>\n",[20,29,39,49,58,68],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"rentabilite-par-plat","Calculate profitability by platform: the step-by-step method to identify your champions and your dead weight.","Do you really know which dishes on your menu make you money and which ones make you lose money? The Stars/Cows/Problems/Dead Weight method applied to your restaurant.","2025-12-22T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",49.3649787902832,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",46.181358337402344,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",44.81782913208008,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":44,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",41.04647445678711,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",40.10411071777344,{"slug":69,"title":70,"excerpt":71,"readTime":11,"publishedAt":44,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":72},"uber-eats-vs-deliveroo-vs-just-eat-comparatif-restaurateurs","Uber Eats vs Deliveroo vs Just Eat: Which platform to choose in 2026","Commissions, visibility, support, restoration tools: detailed comparison of the three largest delivery platforms in France to help restaurateurs choose.",39.94384765625,{"prev":74,"next":77},{"slug":75,"title":76},"wifi-marketing-restaurant","WiFi Marketing: Capturing data through free WiFi",{"slug":78,"title":79},"api-integration-livraison-hubrise","Hubrise, Deliverect: understanding delivery middleware"]