[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-couverts-comestibles-innovation":3,"blog-related-en-couverts-comestibles-innovation":19,"blog-neighbors-en-couverts-comestibles-innovation":79},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},767,148,"en","couverts-comestibles-innovation","Edible tableware and cutlery: the end of plastic and washing.","Eat your spoon with dessert. Ecological and playful.","Bisque spoons, wheat-toned plates, straws of dough or sugar.\n\nZero waste real. If we don't eat it, it's compostable in a few days.\n\nTastes vary: salty spoon for soup, sweet for ice cream.\n\nStill expensive compared to wood/cardboard, but superior customer experience.","4 min","2025-11-03T00:00:00.000Z","2026-05-15T08:59:12.000Z",4,"technologie","bg-indigo-600","Technology","\u003Cp>Bisque spoons, wheat-toned plates, straws of dough or sugar.\u003C/p>\n\u003Cp>Zero waste real. If we don’t eat it, it’s compostable in a few days.\u003C/p>\n\u003Cp>Tastes vary: salty spoon for soup, sweet for ice cream.\u003C/p>\n\u003Cp>Still expensive compared to wood/cardboard, but superior customer experience.\u003C/p>\n",[20,30,40,50,59,69],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"livraison-ecologique-reduire-impact-environnemental","Eco-friendly delivery: reduce your environmental impact","Concrete actions to make your delivery activity more environmentally friendly without sacrificing profitability.","7 min","2025-11-20T00:00:00.000Z","operations","bg-feature-cyan","Operations",73.13862609863281,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"emballages-ecologiques-restaurant-livraison","Moving to eco-friendly packaging without breaking the bank","Customers are increasingly sensitive to ecology. Here’s how to reduce your impact without sacrificing your margins.","6 min","2025-10-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",52.56425857543945,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",39.75383758544922,{"slug":51,"title":52,"excerpt":53,"readTime":24,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"optimiser-fiche-just-eat","Optimize your Just Eat profile in 2025: the 7 levers to improve your visibility","Just Eat is France’s 3rd largest delivery platform but is underutilized by many restaurateurs. Here are 7 concrete optimizations to improve your ranking and conversions on the platform.","2025-11-11T00:00:00.000Z","livraison","bg-feature-green","Delivery",28.146652221679688,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"cout-emballage-livraison","The hidden cost of packaging: how to reduce it without sacrificing quality","Packaging can represent up to 5-8% of revenue in delivery. Strategies to optimize this often neglected expense position.","5 min","2025-09-20T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",27.119529724121094,{"slug":70,"title":71,"excerpt":72,"readTime":73,"publishedAt":74,"categorySlug":75,"categoryColor":76,"categoryLabel":77,"relevance":78},"brand-identity-restaurant-livraison","Building a strong brand identity in delivery","How to create a recognizable and memorable brand when your customers never visit your restaurant.","8 min","2025-11-15T00:00:00.000Z","marketing","bg-feature-blue","Marketing",26.49911117553711,{"prev":80,"next":83},{"slug":81,"title":82},"wagamama-asian-fusion","Wagamama: Democratizing Asian cafeteria.",{"slug":84,"title":85},"augmenter-panier-moyen-uber-eats","7 techniques to increase your average order value on Uber Eats"]