[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-cout-turnover-restauration":3,"blog-related-en-cout-turnover-restauration":19,"blog-neighbors-en-cout-turnover-restauration":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},766,147,"en","cout-turnover-restauration","The hidden cost of turnover in the restaurant industry: why retaining your teams pays off","Recruiting and training are expensive. Calculating the cost of a departure helps understand the interest of HR retention.","Employee turnover is endemic in the restaurant industry (often > 100% per year). But how much does it cost to lose a skilled cook or server?\n\nDirect costs: Recruitment advertising, time spent in interviews, administrative hiring fees, work permit, medical examination.\n\nIndirect costs (the heaviest): Decrease in productivity during the notice period (or vacant position), time spent training the new employee by other staff (who are therefore less productive), mistakes by a beginner (waste, breakage, dissatisfied customers), slow service.\n\nThe cost of replacing an employee is estimated at around €1,500 to €3,000 depending on the position. If you replace 10 employees per year, it’s a dry loss of €15,000 to €30,000.\n\nInvesting in retention (better salaries, flexible scheduling, training, positive atmosphere, quality meals) often costs less than dealing with turnover. A loyal employee is also more efficient and better understands regular clients.","6 min","2025-11-30T00:00:00.000Z","2026-05-15T08:59:11.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Employee turnover is endemic in the restaurant industry (often > 100% per year). But how much does it cost to lose a skilled cook or server?\u003C/p>\n\u003Cp>Direct costs: Recruitment advertising, time spent in interviews, administrative hiring fees, work permit, medical examination.\u003C/p>\n\u003Cp>Indirect costs (the heaviest): Decrease in productivity during the notice period (or vacant position), time spent training the new employee by other staff (who are therefore less productive), mistakes by a beginner (waste, breakage, dissatisfied customers), slow service.\u003C/p>\n\u003Cp>The cost of replacing an employee is estimated at around €1,500 to €3,000 depending on the position. If you replace 10 employees per year, it’s a dry loss of €15,000 to €30,000.\u003C/p>\n\u003Cp>Investing in retention (better salaries, flexible scheduling, training, positive atmosphere, quality meals) often costs less than dealing with turnover. A loyal employee is also more efficient and better understands regular clients.\u003C/p>\n",[20,30,40,47,54,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",91.1929702758789,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",72.20176696777344,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":46},"cout-caisse-enregistreuse-restaurant-2026","How much does a restaurant cash register cost in 2026?","Free with Square for over 119 euros with Lightspeed: discover the true cost of a restaurant POS system in 2026, including hidden fees.","9 min","2025-09-15T00:00:00.000Z",71.96905517578125,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":53},"cout-portion-calcul","Calculate the cost of goods sold for a portion: a practical method for restaurateurs without accounting training","The cost of goods sold per portion is the foundation of any healthy pricing in the restaurant industry. Here’s a 5-step method accessible to everyone, with numerical examples for burgers, pizza, and Asian dishes.","8 min","2025-12-30T00:00:00.000Z",71.6115493774414,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":25,"categorySlug":59,"categoryColor":60,"categoryLabel":61,"relevance":62},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",64.05854797363281,{"slug":64,"title":65,"excerpt":66,"readTime":67,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":68},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min",63.72738265991211,{"prev":70,"next":73},{"slug":71,"title":72},"kds-ecran-cuisine-papier","KDS (Kitchen Display System) vs Imprimante Ticket: the match",{"slug":74,"title":75},"dark-kitchen-marketing-specifique","Marketing for Dark Kitchen: Exist without a storefront"]