[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-cout-energie-restaurant-reduire":3,"blog-related-en-cout-energie-restaurant-reduire":19,"blog-neighbors-en-cout-energie-restaurant-reduire":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},764,145,"en","cout-energie-restaurant-reduire","Energy bill: how to reduce your restaurant's consumption","Energy has become a major expense. Simple gestures and investments to lower the bill.","Cooking and refrigeration are both energy-intensive processes. An oven left on idle is expensive. Turn on equipment only when it’s needed during setup.\n\nMaintaining your appliances is key. A refrigerator with damaged seals or a dusty condenser can consume up to 30% more. Descale your machines. Check your gas burners.\n\nLED lighting pays for itself in less than a year. Replace all your bulbs, including in the kitchen and in the storage rooms.\n\nNight cut: Make sure everything that shouldn't remain on is turned off (coffee maker, toaster, sign, non-critical ventilation).\n\nIn the kitchen, put on the lids! Boiling water with a lid consumes 4 times less energy.\n\nHeat recovery: For large facilities, systems are available to recover heat from cold blocks or extraction for heating sanitary water.","6 min","2025-10-02T00:00:00.000Z","2026-05-15T08:59:11.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Cooking and refrigeration are both energy-intensive processes. An oven left on idle is expensive. Turn on equipment only when it’s needed during setup.\u003C/p>\n\u003Cp>Maintaining your appliances is key. A refrigerator with damaged seals or a dusty condenser can consume up to 30% more. Descale your machines. Check your gas burners.\u003C/p>\n\u003Cp>LED lighting pays for itself in less than a year. Replace all your bulbs, including in the kitchen and in the storage rooms.\u003C/p>\n\u003Cp>Night cut: Make sure everything that shouldn’t remain on is turned off (coffee maker, toaster, sign, non-critical ventilation).\u003C/p>\n\u003Cp>In the kitchen, put on the lids! Boiling water with a lid consumes 4 times less energy.\u003C/p>\n\u003Cp>Heat recovery: For large facilities, systems are available to recover heat from cold blocks or extraction for heating sanitary water.\u003C/p>\n",[20,30,39,45,54,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min","2026-05-10T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",57.98668670654297,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","plateformes","bg-primary","Platforms",55.13680648803711,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":44},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",50.72856521606445,{"slug":46,"title":47,"excerpt":48,"readTime":24,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",49.100669860839844,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":60},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z",47.6959114074707,{"slug":62,"title":63,"excerpt":64,"readTime":65,"publishedAt":66,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":67},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",47.294837951660156,{"prev":69,"next":72},{"slug":70,"title":71},"segmenter-clientele-livraison-strategies","Segment your customer base for better service.",{"slug":73,"title":74},"cantine-entreprise-frigo-connecte","The Connected Fridge at Work: The New Cafeteria"]