[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-convention-collective-hcr-temps-travail":3,"blog-related-en-convention-collective-hcr-temps-travail":19,"blog-neighbors-en-convention-collective-hcr-temps-travail":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},758,139,"en","convention-collective-hcr-temps-travail","Convention HCR : working hours, rest periods, overtime hours","Restoration has its own rules. Do not confuse them with common law.","Work duration: 35h or 39h? The standard duration is often 39h (with 4 extra hours). The absolute maximum is 48h/week.\n\nRest period: 2 days, not necessarily consecutive. The employer can give 1.5 days or 1 day + 0.5 day + postponement.\n\nCuts: One cut per day is permitted (e.g., 2 PM - 6 PM). The cut cannot last more than X hours without compensation.\n\nNight work: Any work between 10 PM and 7 AM is considered night work. It is entitled to compensation (rest or overtime according to agreements).\n\nPublic holidays: Only May 1st is mandatory paid time off (unless working, then paid double). Other worked holidays give entitlement to carry-over or payment after 1 year of service.","7 min","2025-10-18T00:00:00.000Z","2026-05-15T08:59:10.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Work duration: 35h or 39h? The standard duration is often 39h (with 4 extra hours). The absolute maximum is 48h/week.\u003C/p>\n\u003Cp>Rest period: 2 days, not necessarily consecutive. The employer can give 1.5 days or 1 day + 0.5 day + postponement.\u003C/p>\n\u003Cp>Cuts: One cut per day is permitted (e.g., 2 PM - 6 PM). The cut cannot last more than X hours without compensation.\u003C/p>\n\u003Cp>Night work: Any work between 10 PM and 7 AM is considered night work. It is entitled to compensation (rest or overtime according to agreements).\u003C/p>\n\u003Cp>Public holidays: Only May 1st is mandatory paid time off (unless working, then paid double). Other worked holidays give entitlement to carry-over or payment after 1 year of service.\u003C/p>\n",[20,30,40,50,57,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",76.49346923828125,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",51.955360412597656,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"heures-creuses-restaurant-livraison-booster-ventes","Filling delivery gaps: concrete levers for 2026","Empty afternoon, calm start to the week: the delivery allows to generate revenue during slow hours. The levers that really work.","8 min","2026-06-03T21:00:00.000Z","marketing","bg-feature-blue","Marketing",46.15818405151367,{"slug":51,"title":52,"excerpt":53,"readTime":54,"publishedAt":55,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":56},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",46.10371017456055,{"slug":58,"title":59,"excerpt":60,"readTime":54,"publishedAt":61,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"franchise-livraison-pilotage-tete-de-reseau-2026","Franchise network head: driving performance delivery of the entire network in 2026","Fragmented visibility, standards not respected, scattered data: how a franchisor regains control over the performance of the entire network.","2026-06-06T03:00:00.000Z","strategie","bg-feature-orange","Strategy",43.2910041809082,{"slug":67,"title":68,"excerpt":69,"readTime":70,"publishedAt":71,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":72},"erreurs-courantes-restaurateurs-plateformes","The 10 most common mistakes made by restaurant delivery owners","Avoid these classic pitfalls that cost restaurateurs starting on delivery platforms dearly.","9 min","2026-02-22T00:00:00.000Z",41.41242980957031,{"prev":74,"next":77},{"slug":75,"title":76},"nfc-table-sans-contact","NFC tags on tables: faster than QR Code?",{"slug":78,"title":79},"gestion-stocks-fifo-pertes","Zero waste: inventory management methods for restaurants"]