[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-controle-hygiene-veterinaire-preparation":3,"blog-related-en-controle-hygiene-veterinaire-preparation":19,"blog-neighbors-en-controle-hygiene-veterinaire-preparation":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},756,137,"en","controle-hygiene-veterinaire-preparation","Health control: how to prepare for an unannounced inspection","The DDPP (formerly Veterinary Services) can leave at any time. Don't panic if you're prepared.","The inspector checks 3 things: the premises (cleanliness, condition), the equipment, and staff practices.\n\nThe Health Management Plan (HMP) must be on-site, up-to-date, and known by the team. It is the first document requested.\n\nTemperature records must be complete. A three-month gap in the records is a serious error.\n\nHygiene training is mandatory. At least one person in the staff must have completed the HACCP training.\n\nBe cooperative. The inspector is doing their job to protect public health. If they identify minor non-conformities, commit to correcting them immediately. Attitude matters.","6 min","2025-12-10T00:00:00.000Z","2026-05-15T08:59:10.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>The inspector checks 3 things: the premises (cleanliness, condition), the equipment, and staff practices.\u003C/p>\n\u003Cp>The Health Management Plan (HMP) must be on-site, up-to-date, and known by the team. It is the first document requested.\u003C/p>\n\u003Cp>Temperature records must be complete. A three-month gap in the records is a serious error.\u003C/p>\n\u003Cp>Hygiene training is mandatory. At least one person in the staff must have completed the HACCP training.\u003C/p>\n\u003Cp>Be cooperative. The inspector is doing their job to protect public health. If they identify minor non-conformities, commit to correcting them immediately. Attitude matters.\u003C/p>\n",[20,30,39,49,59,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",116.4095458984375,{"slug":31,"title":32,"excerpt":33,"readTime":11,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",109.99490356445312,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","7 min","2026-02-14T00:00:00.000Z","livraison","bg-feature-green","Delivery",56.554046630859375,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",49.166282653808594,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":54,"categorySlug":64,"categoryColor":65,"categoryLabel":64,"relevance":66},"checklist-verifier-editeur-pos-tient-promesses-12-points","How to check if a POS editor keeps its promises: a 12-point checklist before signing","An operational checklist for auditing a restaurant solution vendor before signing: live demos of integrations, contactable references, status page, official stores, terms and conditions. Applicable to Fooderise as well as its competitors.","8 min","tech","bg-indigo-600",48.30450439453125,{"slug":68,"title":69,"excerpt":70,"readTime":71,"publishedAt":72,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":73},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",43.40569305419922,{"prev":75,"next":78},{"slug":76,"title":77},"tableaux-bord-kpi-restaurateur-livraison","Key KPIs to track for a restaurant delivering food",{"slug":79,"title":80},"comment-augmenter-note-deliveroo","Moving from 4.2 to 4.7 on Deliveroo: 30-day action plan"]