[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-congeler-produit-frais-regles":3,"blog-related-en-congeler-produit-frais-regles":19,"blog-neighbors-en-congeler-produit-frais-regles":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},746,127,"en","congeler-produit-frais-regles","Freeze fresh products: caution danger","You have too much fresh meat, can you freeze it? In principle, no.","Slow freezing damages the product and promotes bacterial growth during cooling.\n\nDo not freeze pre-packaged products purchased fresh (unless you have a health permit and a rapid cooling cell).\n\nDo not refreeze a thawed product (Fatal risk).\n\nYou can freeze processed products (e.g., your bolo sauce) if you have a cooling unit (-18°C in less than 4 hours 30 minutes) and that you label (Freezing date, Product).","6 min","2026-01-08T00:00:00.000Z","2026-05-15T08:59:08.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Slow freezing damages the product and promotes bacterial growth during cooling.\u003C/p>\n\u003Cp>Do not freeze pre-packaged products purchased fresh (unless you have a health permit and a rapid cooling cell).\u003C/p>\n\u003Cp>Do not refreeze a thawed product (Fatal risk).\u003C/p>\n\u003Cp>You can freeze processed products (e.g., your bolo sauce) if you have a cooling unit (-18°C in less than 4 hours 30 minutes) and that you label (Freezing date, Product).\u003C/p>\n",[20,30,37,47,57,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",86.18827819824219,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"haccp-restaurant-guide-pratique","HACCP for Dummies: The Restaurant Owner's Survival Guide","HACCP is not a punishment, it’s your life insurance. Understanding the 7 principles simply.","8 min","2025-12-30T00:00:00.000Z",40.227142333984375,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",34.62250518798828,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"gestion-stocks-fifo-pertes","Zero waste: inventory management methods for restaurants","Dormant inventory is immobilized capital, expired inventory is wasted capital. Optimize your management.","5 min","2025-10-19T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",34.48847579956055,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":62,"categorySlug":63,"categoryColor":64,"categoryLabel":65,"relevance":66},"templates-reponse-avis-negatif-pizza","Response templates for negative reviews for pizzeria: 10 ready-to-use models","Overcooked, late delivery, cold pizza: typical negative reviews of a pizzeria and how to respond professionally. 10 customizable templates to win back your dissatisfied customers.","9 min","2026-02-06T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",30.313793182373047,{"slug":68,"title":69,"excerpt":70,"readTime":51,"publishedAt":71,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":72},"sourcing-local-restaurant-livraison","Local sourcing for your restaurant delivery","Local products are a powerful sales argument and can reduce your procurement costs.","2025-09-23T00:00:00.000Z",29.58513641357422,{"prev":74,"next":77},{"slug":75,"title":76},"shake-shack-fine-casual","Shake Shack: From hot dog stand on Wall Street",{"slug":78,"title":79},"gestion-eau-connectee","Smart water meters and leak detection"]