[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-cocktails-mocktails-tendance":3,"blog-related-en-cocktails-mocktails-tendance":19,"blog-neighbors-en-cocktails-mocktails-tendance":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},729,110,"en","cocktails-mocktails-tendance","Mocktails and No-Low: Alcohol is no longer automatic.","Not drinking alcohol doesn't mean drinking a Coke.","The trend \"Sober Curious\". Gen Z is drinking less.\n\nAlcohol-free spirits (Seedlip, Djin) allow you to make truly complex cocktails.\n\nSold almost as expensive as an alcoholic cocktail (10-12€) for a similar or lower material cost (no alcohol taxes).\n\nCreative drink menu required.","6 min","2025-10-21T00:00:00.000Z","2026-05-15T08:59:06.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>The trend “Sober Curious”. Gen Z is drinking less.\u003C/p>\n\u003Cp>Alcohol-free spirits (Seedlip, Djin) allow you to make truly complex cocktails.\u003C/p>\n\u003Cp>Sold almost as expensive as an alcoholic cocktail (10-12€) for a similar or lower material cost (no alcohol taxes).\u003C/p>\n\u003Cp>Creative drink menu required.\u003C/p>\n",[20,30,40,47,56,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",49.64421844482422,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",48.22768783569336,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":46},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",45.08382034301758,{"slug":48,"title":49,"excerpt":50,"readTime":11,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",42.373619079589844,{"slug":57,"title":58,"excerpt":59,"readTime":60,"publishedAt":61,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":62},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",40.120975494384766,{"slug":64,"title":65,"excerpt":66,"readTime":67,"publishedAt":68,"categorySlug":69,"categoryColor":70,"categoryLabel":71,"relevance":72},"harmoniser-carte-prix-chaine-restaurants-plateformes","Harmonize your product map and pricing across all your delivery platforms","Inconsistent card from one point of sale to another, prices drifting, promotions not synchronized: the method for governing a multi-site menu for delivery.","9 min","2026-06-06T15:00:00.000Z","menus","bg-feature-orange","Menus",38.01074981689453,{"prev":74,"next":77},{"slug":75,"title":76},"tik-et-boire-reglementation","Tickets Restaurant: commissions, refunds, refus",{"slug":78,"title":79},"calendrier-promotionnel-restaurant-livraison","Create an annual promotional calendar for your restaurant for delivery."]