[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-click-and-collect-optimisation":3,"blog-related-en-click-and-collect-optimisation":19,"blog-neighbors-en-click-and-collect-optimisation":77},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},725,106,"en","click-and-collect-optimisation","Optimize your Click & Collect journey to convert more.","If ordering is complicated, the customer abandons. Simplify everything.","The number of clicks. Count how many clicks it takes to validate an order. Every extra click is a lost sale.\n\nGuest Checkout. Don't force the creation of an account with a complex password to order a sandwich. Allow guest ordering.\n\nPhotos are required. An online menu without photos converts 30% less well.\n\nPayment. Apple Pay and Google Pay are essential on mobile. No one wants to take out their credit card on the bus to type in 16 digits.\n\nConfirm the details. Be clear about the pickup time and exact location (dedicated counter? queue?). Reassure the client.","5 min","2026-02-08T00:00:00.000Z","2026-05-15T08:59:05.000Z",11,"marketing-digital","bg-blue-500","Digital Marketing","\u003Cp>The number of clicks. Count how many clicks it takes to validate an order. Every extra click is a lost sale.\u003C/p>\n\u003Cp>Guest Checkout. Don’t force the creation of an account with a complex password to order a sandwich. Allow guest ordering.\u003C/p>\n\u003Cp>Photos are required. An online menu without photos converts 30% less well.\u003C/p>\n\u003Cp>Payment. Apple Pay and Google Pay are essential on mobile. No one wants to take out their credit card on the bus to type in 16 digits.\u003C/p>\n\u003Cp>Confirm the details. Be clear about the pickup time and exact location (dedicated counter? queue?). Reassure the client.\u003C/p>\n",[20,30,40,50,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",67.7709732055664,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",45.70036315917969,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"click-and-collect-complement-livraison","Click-and-collect as a complement to delivery","Develop click-and-collect to reduce commissions and offer an alternative to nearby customers.","7 min","2026-03-05T00:00:00.000Z","strategie","bg-feature-orange","Strategy",42.05842971801758,{"slug":51,"title":52,"excerpt":53,"readTime":24,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"rgpd-donnees-clients-restaurant-livraison-2026","GDPR and customer data in delivery: what a restaurateur needs to know in 2026","Customer data, accommodation, non-EU transfers, subcontractors: the GDPR guide for restaurants that manage delivery and direct ordering.","2026-06-02T21:00:00.000Z","conformite","bg-red-500","Compliance",41.741790771484375,{"slug":60,"title":61,"excerpt":62,"readTime":24,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",37.58098220825195,{"slug":69,"title":70,"excerpt":71,"readTime":44,"publishedAt":72,"categorySlug":73,"categoryColor":74,"categoryLabel":75,"relevance":76},"negocier-commission-uber-eats","Negotiating your Uber Eats commission: is it possible and how to do it?","The Uber Eats commission (25-35%) weighs heavily on your margins. Is it really possible to negotiate it? What conditions need to be met and what arguments should be presented? Concrete answers.","2025-09-13T00:00:00.000Z","livraison","bg-feature-green","Delivery",37.4356689453125,{"prev":78,"next":81},{"slug":79,"title":80},"ventilation-extraction-cuisine-normes","Ventilation and extraction: fire safety and hygiene regulations",{"slug":82,"title":83},"alternative-rushour-gestion-commandes","RusHour: advantages, disadvantages and alternatives in 2026"]