[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-chipotle-fast-casual-pionnier":3,"blog-related-en-chipotle-fast-casual-pionnier":19,"blog-neighbors-en-chipotle-fast-casual-pionnier":65},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},720,101,"en","chipotle-fast-casual-pionnier","Chipotle: The Inventor of Fast-Casual","Eat fast, but eat fresh. The burrito revolution.","Steve Ells wanted to finance his fine dining restaurant with a taqueria. The taqueria exploded.\n\nThe principle of the assembly line facing the client: complete transparency. “A little more rice, less beans.”\n\nFood with Integrity: Antibiotic-free meat, fresh vegetables cut by hand in the morning. No freezers, no can openers.\n\nRaw industrial decor (metal, wood) that defined the style of the 2000s.","6 min","2026-01-31T00:00:00.000Z","2026-05-15T08:59:03.000Z",7,"success-stories","bg-pink-500","Success Stories","\u003Cp>Steve Ells wanted to finance his fine dining restaurant with a taqueria. The taqueria exploded.\u003C/p>\n\u003Cp>The principle of the assembly line facing the client: complete transparency. “A little more rice, less beans.”\u003C/p>\n\u003Cp>Food with Integrity: Antibiotic-free meat, fresh vegetables cut by hand in the morning. No freezers, no can openers.\u003C/p>\n\u003Cp>Raw industrial decor (metal, wood) that defined the style of the 2000s.\u003C/p>\n",[20,30,36,46,53,59],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"pizza-hut-france-histoire-1986-2024","Pizza Hut in France: 38 years since Paris 1986, pioneer of fast-casual pizza","First Pizza Hut in France opened in Paris in 1986. Thirty-eight years later, the chain has approximately 150 restaurants in France and long represented the pizza restaurant format opposite Domino's, which focused primarily on delivery.","5 min","2026-05-31T20:30:03.000Z","marques","bg-amber-500","Marques",20.90731430053711,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":35},"subway-france-histoire-2001-2024","Subway in France: 23 years since Paris 2001, the sandwich that knew how to establish itself","The first French Subway opened in Paris in 2001. Twenty-three years later, the chain has approximately 400 restaurants in France and has successfully found its place in the face of burgers, offering a \"fresh sandwich\" alternative that didn't exist before it.","2026-05-31T20:22:58.000Z",19.592994689941406,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",16.91223907470703,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":52},"kiosque-a-pizzas-france-histoire-2002","The Pizza Kiosk: the French chain that invented the vending machine pizza","Created in 2002 in Lille, Le Kiosque à Pizzas invented a unique concept: fresh pizza distributed 24/7 via vending kiosks. Nearly 150 kiosks in France in 2024.","4 min","2026-05-31T20:34:52.000Z",16.46622085571289,{"slug":54,"title":55,"excerpt":56,"readTime":57,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":58},"uber-eats-vs-deliveroo-vs-just-eat-comparatif-restaurateurs","Uber Eats vs Deliveroo vs Just Eat: Which platform to choose in 2026","Commissions, visibility, support, restoration tools: detailed comparison of the three largest delivery platforms in France to help restaurateurs choose.","9 min",13.108272552490234,{"slug":60,"title":61,"excerpt":62,"readTime":24,"publishedAt":63,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":64},"wendys-twitter-roast","Wendy's: fresh meat and nasty tweets","Meat squares (because we don't cut the corners) and legendary CMs.","2025-11-07T00:00:00.000Z",12.84527587890625,{"prev":66,"next":69},{"slug":67,"title":68},"ingenierie-menu-principes-fondamentaux","Menu engineering: fundamental principles for restaurateurs",{"slug":70,"title":71},"calendrier-marronniers-food","The Food marketing calendar: don't miss any opportunity"]