[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-chaine-du-froid-rupture-conduite":3,"blog-related-en-chaine-du-froid-rupture-conduite":19,"blog-neighbors-en-chaine-du-froid-rupture-conduite":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},712,93,"en","chaine-du-froid-rupture-conduite","Chain break: what to do?","The refrigerator broke down this night. Throw everything away?","Take the products to heart.\n\nIf T° \u003C 4°C (or T° regulatory): All is well, transfer to another refrigerator.\n\nIf temperature is between 4°C and 8°C: Consume/cook very quickly (same day). Do not store.\n\nIf T° > 8°C: Discard. It’s painful financially, but less than a massive food poisoning and the closure of the restaurant.\n\nHave insurance \"Loss of goods in a cold room\" that covers this disaster.","6 min","2026-01-27T00:00:00.000Z","2026-05-15T08:59:02.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Take the products to heart.\u003C/p>\n\u003Cp>If T° < 4°C (or T° regulatory): All is well, transfer to another refrigerator.\u003C/p>\n\u003Cp>If temperature is between 4°C and 8°C: Consume/cook very quickly (same day). Do not store.\u003C/p>\n\u003Cp>If T° > 8°C: Discard. It’s painful financially, but less than a massive food poisoning and the closure of the restaurant.\u003C/p>\n\u003Cp>Have insurance “Loss of goods in a cold room” that covers this disaster.\u003C/p>\n",[20,30,40,50,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"gerer-pics-commandes-evenements-livraison-2026","Manage order surges (matches, holidays, weather) in delivery by 2026","Match evening, bad weather, public holidays: order surges can overwhelm a kitchen. The method for anticipating and absorbing influxes without breaking.","8 min","2026-06-02T15:00:00.000Z","operations","bg-feature-cyan","Operations",35.62772750854492,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",28.757328033447266,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"livraison-nocturne-opportunite-restaurant","Night delivery: an underutilized opportunity","After 22h, competition drops dramatically. Here’s how to capture this niche market.","5 min","2025-11-06T00:00:00.000Z","livraison","bg-feature-green","Delivery",19.642810821533203,{"slug":51,"title":52,"excerpt":53,"readTime":44,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"restauration-rapide-tva","VAT in fast food: 5.5% or 10%? Don't get it wrong","VAT rules are complex for takeaway sales and delivery. Avoid tax audits.","2025-11-20T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",19.423080444335938,{"slug":60,"title":61,"excerpt":62,"readTime":44,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"mcdonalds-france-carte-implantation","McDonald's Map in France: 1,530 restaurants, and where are the latest whites","For the average French person, the nearest McDonald's is less than 15 km away. However, some areas remain underserved. Mapping of the network and reading of high-potential areas for opening.","2026-05-31T20:16:53.000Z","marques","bg-amber-500","Marques",19.265981674194336,{"slug":69,"title":70,"excerpt":71,"readTime":72,"publishedAt":73,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":74},"kiosque-a-pizzas-france-histoire-2002","The Pizza Kiosk: the French chain that invented the vending machine pizza","Created in 2002 in Lille, Le Kiosque à Pizzas invented a unique concept: fresh pizza distributed 24/7 via vending kiosks. Nearly 150 kiosks in France in 2024.","4 min","2026-05-31T20:34:52.000Z",18.935632705688477,{"prev":76,"next":79},{"slug":77,"title":78},"personal-branding-chef","Chef Star: How Personal Branding Fills the Room",{"slug":80,"title":81},"analyser-concurrence-plateformes-livraison","Analyze your competition on delivery platforms"]