[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-calendrier-promotionnel-restaurant-livraison":3,"blog-related-en-calendrier-promotionnel-restaurant-livraison":19,"blog-neighbors-en-calendrier-promotionnel-restaurant-livraison":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},706,87,"en","calendrier-promotionnel-restaurant-livraison","Create an annual promotional calendar for your restaurant for delivery.","Well-planned promotions are more effective than impromptu promotions. Here’s how to plan.","A yearly promotional calendar allows you to anticipate, prepare, and measure the effectiveness of each promotion. No more last-minute promotions that cost a lot without results.\n\nJanuary-February: reprise promotions (\"We'll help you start the year off right\"). Valentine's Day: special couple menu. It’s the ideal time for premium menus to share.\n\nMarch-April: Launch of the spring menu. Easter: family offer. Promotions on new dishes generate curiosity and traffic.\n\nMay-June: promotions on fresh dishes and salads. Mother's/Father's Day: family menus. The good weather is starting, orders are decreasing — compensate with attractive offers.\n\nJuly-August: summer menus, light options, promotions on beverages. Vacations reduce the office clientele but increase residential orders.\n\nSeptember-December: return, Halloween, Black Friday, Christmas. Each event is an opportunity for a special menu and thematic promotion. December is the busiest month for deliveries.","6 min","2025-10-22T00:00:00.000Z","2026-05-15T08:59:01.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>A yearly promotional calendar allows you to anticipate, prepare, and measure the effectiveness of each promotion. No more last-minute promotions that cost a lot without results.\u003C/p>\n\u003Cp>January-February: reprise promotions (“We’ll help you start the year off right”). Valentine’s Day: special couple menu. It’s the ideal time for premium menus to share.\u003C/p>\n\u003Cp>March-April: Launch of the spring menu. Easter: family offer. Promotions on new dishes generate curiosity and traffic.\u003C/p>\n\u003Cp>May-June: promotions on fresh dishes and salads. Mother’s/Father’s Day: family menus. The good weather is starting, orders are decreasing — compensate with attractive offers.\u003C/p>\n\u003Cp>July-August: summer menus, light options, promotions on beverages. Vacations reduce the office clientele but increase residential orders.\u003C/p>\n\u003Cp>September-December: return, Halloween, Black Friday, Christmas. Each event is an opportunity for a special menu and thematic promotion. December is the busiest month for deliveries.\u003C/p>\n",[20,30,39,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",82.63529205322266,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",63.791282653808594,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":45},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",59.27655029296875,{"slug":47,"title":48,"excerpt":49,"readTime":43,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"otter-prix-tarifs-comparaison-restaurateurs-2026","Otter pricing 2026: Plans, add-ons, and transaction fees explained","Otter (tryotter.com) displays a starting price of $19/month in 2026. Decryption of the three plans (Starter, Main, Pro), KDS and loyalty add-ons, and transaction fees that are added to the subscription.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",55.16175079345703,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":60},"rushour-alternative-comparatif-solutions-2026","RusHour alternative 2026 : 5 solutions to compare for the management of your orders delivery","Looking for an alternative to RusHour in 2026? Honest comparison of 5 market solutions – Fooderise, Deliverect, Otter, Hubrise, native aggregators – with their respective prices and strengths.","9 min",54.889259338378906,{"slug":62,"title":63,"excerpt":64,"readTime":65,"publishedAt":66,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":67},"deliveroo-marketer-outil-marketing-restaurant","Deliveroo Marketer: The marketing tool for your restaurant","Deliveroo Marketer User Guide for creating effective promotional campaigns on the platform.","7 min","2026-03-08T00:00:00.000Z",49.036827087402344,{"prev":69,"next":72},{"slug":70,"title":71},"prevention-fraude-commandes-livraison","Order fraud prevention",{"slug":73,"title":74},"impression-3d-alimentaire-futur","3D food printers: science fiction or reality?"]