[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-cafe-specialite-coffee-shop":3,"blog-related-en-cafe-specialite-coffee-shop":19,"blog-neighbors-en-cafe-specialite-coffee-shop":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},700,81,"en","cafe-specialite-coffee-shop","The Specialty Coffee: the end of the \"sock juice.\"","Local roasting, Barista, Latte Art. Coffee becomes a noble product.","The consumer no longer wants to pay €2 for a bad, bitter robusta.\n\nHe wants high-altitude Arabica, sourced (Colombia, Ethiopia), freshly roasted.\n\nThe equipment: Marzocco, Mahlkönig. Machines costing €15k that are works of art.\n\nMilk: Oat milk is becoming the standard for many (makes better mousse, neutral taste, vegan).\n\nThe eco-model: Huge profit on coffee (material cost 0.30€, sold 4-5€ as a Latte), but a need for volume and additional sales (Banana Bread, Cookies).","7 min","2025-11-18T00:00:00.000Z","2026-05-15T08:59:01.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>The consumer no longer wants to pay €2 for a bad, bitter robusta.\u003C/p>\n\u003Cp>He wants high-altitude Arabica, sourced (Colombia, Ethiopia), freshly roasted.\u003C/p>\n\u003Cp>The equipment: Marzocco, Mahlkönig. Machines costing €15k that are works of art.\u003C/p>\n\u003Cp>Milk: Oat milk is becoming the standard for many (makes better mousse, neutral taste, vegan).\u003C/p>\n\u003Cp>The eco-model: Huge profit on coffee (material cost 0.30€, sold 4-5€ as a Latte), but a need for volume and additional sales (Banana Bread, Cookies).\u003C/p>\n",[20,30,40,47,57,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"etude-cas-gofoodup-mai-2026","Case study: gofoodup.com — observations as of May 13, 2026","Website marketing with a strong commercial promise addressing the French restaurant delivery market. Complete inventory of legal elements present and absent, without qualifying, just to document.","8 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",36.09785842895508,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",29.187015533447266,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":46},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",18.068723678588867,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"starbucks-troisieme-lieu","Starbucks and the concept of the \"Third Place\"","Neither the house, nor the office. The place where one feels good.","6 min","2025-10-11T00:00:00.000Z","success-stories","bg-pink-500","Success Stories",16.029987335205078,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":62,"categorySlug":63,"categoryColor":64,"categoryLabel":65,"relevance":66},"date-limite-consommation-dlc-ddm","DLC vs DDM: Don't throw away uselessly","Understanding dates to reduce waste while staying within the rules.","5 min","2026-01-20T00:00:00.000Z","hygiene-reglementation","bg-emerald-600","Hygiene & Regulation",15.40028190612793,{"slug":68,"title":69,"excerpt":70,"readTime":44,"publishedAt":71,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":66},"keytchens-avis-achetes-chute-chiffre-affaires","Kitchens in 2026: How to read the public indicators of a SaaS publisher whose trajectory raises questions","Customer base evolution, update frequency, online review profile: several public signals allow a restaurateur to assess an editor's dynamics. Reading applied to the Keytchens case, without prior intent proceedings.","2026-04-15T00:00:00.000Z",{"prev":73,"next":76},{"slug":74,"title":75},"stack-technologique-restaurant-moderne","The tech stack for a modern delivery restaurant",{"slug":77,"title":78},"formation-incendie-personnel","Fire safety: how to handle a fire extinguisher, you learn it."]