[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-brunch-toute-semaine-concept":3,"blog-related-en-brunch-toute-semaine-concept":19,"blog-neighbors-en-brunch-toute-semaine-concept":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},694,75,"en","brunch-toute-semaine-concept","7-day Brunch: the concept that’s booming","Why wait until Sunday? Pancakes and Avocado Toast every day.","Inspired by Australia and California. \"All day Breakfast\".\n\nVery visual dishes (Instagrammable): Eggs Benedict with runny yolks, Fluffy pancakes, Fresh fruit.\n\nUnusual hours: 9am-4pm. No breaks. Closed in the evening (for the staff's quality of life!).\n\nAverage ticket price is high for a \"breakfast\" (25-30€) including drinks (Fresh juice, Latte, Mimosa).\n\nCardboard from freelancers, tourists, and students.","6 min","2025-12-17T00:00:00.000Z","2026-05-15T08:58:59.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Inspired by Australia and California. “All day Breakfast”.\u003C/p>\n\u003Cp>Very visual dishes (Instagrammable): Eggs Benedict with runny yolks, Fluffy pancakes, Fresh fruit.\u003C/p>\n\u003Cp>Unusual hours: 9am-4pm. No breaks. Closed in the evening (for the staff’s quality of life!).\u003C/p>\n\u003Cp>Average ticket price is high for a “breakfast” (25-30€) including drinks (Fresh juice, Latte, Mimosa).\u003C/p>\n\u003Cp>Cardboard from freelancers, tourists, and students.\u003C/p>\n",[20,30,40,50,57,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",51.63054656982422,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"rushour-prix-tarifs-caches-restaurateurs-2026","RusHour price: why no rate is public and what it really costs in 2026","RushHour doesn't publish any prices on rushour.io. Quote required, vague conditions, variable subscriptions. Complete decryption of the real pricing.","9 min","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",33.592464447021484,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street: these new brands rising in 2026","These 3 new fast-food brands are experiencing explosive growth in 2026. Who are they, why are they booming, and can one still invest in franchising?","7 min","2026-02-19T00:00:00.000Z","marques","bg-amber-500","Marques",33.05160903930664,{"slug":51,"title":52,"excerpt":53,"readTime":54,"publishedAt":55,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":56},"boom-poulet-braise-livraison-france","The rise of braised chicken delivery: how to launch your concept","Braised chicken is everywhere on Uber Eats and Deliveroo. This simple, profitable, and popular concept can be launched in a dark kitchen. Our complete guide for 2026.","8 min","2026-01-29T00:00:00.000Z",32.727867126464844,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":62,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":63},"segmentation-clients-livraison","Understanding your different types of clients in delivery","All of your clients are not the same. Identifying segments allows you to adapt your offer.","5 min","2025-12-11T00:00:00.000Z",31.603538513183594,{"slug":65,"title":66,"excerpt":67,"readTime":68,"publishedAt":69,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":70},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",30.595930099487305,{"prev":72,"next":75},{"slug":73,"title":74},"recettes-adaptees-livraison-plats-voyagent-bien","Adapted recipes for delivery: dishes that travel well",{"slug":76,"title":77},"marge-brute-restauration-rapide","Brute force in fast food and delivery: benchmarks 2025 and levers for improvement"]