[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-borne-commande-kiosk-rentabilite":3,"blog-related-en-borne-commande-kiosk-rentabilite":19,"blog-neighbors-en-borne-commande-kiosk-rentabilite":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},687,68,"en","borne-commande-kiosk-rentabilite","Ordering terminals (kiosks): profitable for a small fast-food?","It's no longer reserved for McDonald's. The kiosks increase the average ticket by 15 to 30%.","The customer dares to indulge. In front of a screen, one adds the bacon supplement, the large dessert, without feeling judged. Upselling is automatic and systematic.\n\nFluidity. 1 station = 1 cashier who doesn't take orders but prepares the bags. It's faster in the kitchen.\n\nError zero. It’s the client typing. No more “I told you no onions!”.\n\nCost. A complete terminal (touchscreen + POS + Printer + Stand) costs between 2000€ and 5000€ or 100€/month in leasing. Recovered within a few months by the increase in the average transaction amount.\n\nHuman? Keep a manual cash drawer for the irreducible and cash payments. The terminal manages the flow, you manage the reception.","6 min","2026-02-05T00:00:00.000Z","2026-05-15T08:58:58.000Z",4,"technologie","bg-indigo-600","Technology","\u003Cp>The customer dares to indulge. In front of a screen, one adds the bacon supplement, the large dessert, without feeling judged. Upselling is automatic and systematic.\u003C/p>\n\u003Cp>Fluidity. 1 station = 1 cashier who doesn’t take orders but prepares the bags. It’s faster in the kitchen.\u003C/p>\n\u003Cp>Error zero. It’s the client typing. No more “I told you no onions!”.\u003C/p>\n\u003Cp>Cost. A complete terminal (touchscreen + POS + Printer + Stand) costs between 2000€ and 5000€ or 100€/month in leasing. Recovered within a few months by the increase in the average transaction amount.\u003C/p>\n\u003Cp>Human? Keep a manual cash drawer for the irreducible and cash payments. The terminal manages the flow, you manage the reception.\u003C/p>\n",[20,30,37,46,53,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"comment-choisir-borne-commande-restauration-rapide","Choosing your point-of-sale system in fast food","Bornes Innovorder, Biborne or Makseb Solutions: a complete guide to choosing, installing and making profitable use of a fast food ordering kiosk.","10 min","2025-09-21T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",108.44011688232422,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"zelty-vs-innovorder-quel-pos-franchise","Zelty vs Innovorder: Which POS system for your franchise?","Franchises and restaurant chains comparison: Zelty on iPad without commitment or Innovorder on Android with ordering terminals.","9 min","2026-03-07T00:00:00.000Z",69.3615951538086,{"slug":38,"title":39,"excerpt":40,"readTime":34,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","2026-02-13T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",61.02532958984375,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":52},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z",51.56591033935547,{"slug":54,"title":55,"excerpt":56,"readTime":57,"publishedAt":58,"categorySlug":59,"categoryColor":60,"categoryLabel":61,"relevance":62},"kiosque-a-pizzas-france-histoire-2002","The Pizza Kiosk: the French chain that invented the vending machine pizza","Created in 2002 in Lille, Le Kiosque à Pizzas invented a unique concept: fresh pizza distributed 24/7 via vending kiosks. Nearly 150 kiosks in France in 2024.","4 min","2026-05-31T20:34:52.000Z","marques","bg-amber-500","Marques",49.77168273925781,{"slug":64,"title":65,"excerpt":66,"readTime":11,"publishedAt":67,"categorySlug":59,"categoryColor":60,"categoryLabel":61,"relevance":68},"mcdonalds-france-histoire-1979-2024","McDonald's in France: 45 years of history, from Strasbourg to 1,530 restaurants","First restaurant opened in 1979 in Strasbourg, expulsion of franchisee Raymond Dayan in 1982, true relaunch in Créteil in 1981: a look back at 45 years of expansion that made McDonald's the first restaurant chain in France.","2026-05-31T20:16:52.000Z",43.3619384765625,{"prev":70,"next":73},{"slug":71,"title":72},"sushi-shop-democratisation","Sushi Shop: how they made sushi glamorous",{"slug":74,"title":75},"impression-ticket-encre-invisible","Tickets without ink and without phenol."]