[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-boom-poulet-braise-livraison-france":3,"blog-related-en-boom-poulet-braise-livraison-france":19,"blog-neighbors-en-boom-poulet-braise-livraison-france":66},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},686,67,"en","boom-poulet-braise-livraison-france","The rise of braised chicken delivery: how to launch your concept","Braised chicken is everywhere on Uber Eats and Deliveroo. This simple, profitable, and popular concept can be launched in a dark kitchen. Our complete guide for 2026.","Braised chicken is one of the biggest trends in food delivery. Simple to prepare, appreciated by all communities, profitable – here’s why this concept is exploding and how you can get started.\n\nWhy braised chicken is so successful for delivery. Unlike fried chicken, which requires a fryer and specific expertise, braised chicken is simpler to cook and travels better. The customer receives a dish that is still hot and juicy, which limits negative reviews related to transport.\n\nThe market: several hundred braised chicken establishments are active on Uber Eats and Deliveroo in France. Competition exists, but the market is still far from saturated in most mid-sized cities.\n\nHow to launch your concept in a dark kitchen. You don't need a physical restaurant to get started. A dark kitchen of 20-30m² with the appropriate equipment is enough. Equipment budget: €30-50k€. Initial marketing budget: €5-10k for the first few months.\n\nThe keys to success: quality of marinades (this is your competitive advantage), consistency in cooking, appropriate packaging for transport, high-quality photos on platforms, and a quick response to customer reviews.\n\nRecommended platforms: Uber Eats in priority (higher volume), followed by Deliveroo. Negotiate your integration commission and activate promotions intelligently during the first few weeks to generate reviews.\n\nThe order aggregator: as soon as you are on 2 platforms, an aggregator like Fooderise becomes essential to avoid order errors and optimize preparation time.\n\nEstimated profitability: with an average ticket of €18 and 20 orders per day, you will generate €360/day, or approximately €100k in annual turnover. With a gross margin of 60-65%, you can achieve profitability in 6-12 months if you manage your costs.","8 min","2026-01-29T00:00:00.000Z","2026-05-15T08:58:58.000Z",15,"marques","bg-amber-500","Marques","\u003Cp>Braised chicken is one of the biggest trends in food delivery. Simple to prepare, appreciated by all communities, profitable – here’s why this concept is exploding and how you can get started.\u003C/p>\n\u003Cp>Why braised chicken is so successful for delivery. Unlike fried chicken, which requires a fryer and specific expertise, braised chicken is simpler to cook and travels better. The customer receives a dish that is still hot and juicy, which limits negative reviews related to transport.\u003C/p>\n\u003Cp>The market: several hundred braised chicken establishments are active on Uber Eats and Deliveroo in France. Competition exists, but the market is still far from saturated in most mid-sized cities.\u003C/p>\n\u003Cp>How to launch your concept in a dark kitchen. You don’t need a physical restaurant to get started. A dark kitchen of 20-30m² with the appropriate equipment is enough. Equipment budget: €30-50k€. Initial marketing budget: €5-10k for the first few months.\u003C/p>\n\u003Cp>The keys to success: quality of marinades (this is your competitive advantage), consistency in cooking, appropriate packaging for transport, high-quality photos on platforms, and a quick response to customer reviews.\u003C/p>\n\u003Cp>Recommended platforms: Uber Eats in priority (higher volume), followed by Deliveroo. Negotiate your integration commission and activate promotions intelligently during the first few weeks to generate reviews.\u003C/p>\n\u003Cp>The order aggregator: as soon as you are on 2 platforms, an aggregator like Fooderise becomes essential to avoid order errors and optimize preparation time.\u003C/p>\n\u003Cp>Estimated profitability: with an average ticket of €18 and 20 orders per day, you will generate €360/day, or approximately €100k in annual turnover. With a gross margin of 60-65%, you can achieve profitability in 6-12 months if you manage your costs.\u003C/p>\n",[20,30,40,45,51,57],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",91.70377349853516,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",81.19757080078125,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":44},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.",74.0872802734375,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":50},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",64.11295318603516,{"slug":52,"title":53,"excerpt":54,"readTime":49,"publishedAt":55,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":56},"marques-virtuelles-dark-brand-guide-uber-eats","Virtual Brands: The Complete Guide to Creating Your Dark Brand on Uber Eats","Do you have an existing kitchen? Create a virtual brand and generate supplementary income on Uber Eats without real estate investment. Our step-by-step guide.","2025-09-10T00:00:00.000Z",60.06296920776367,{"slug":58,"title":59,"excerpt":60,"readTime":34,"publishedAt":61,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"templates-reponse-avis-negatif-pizza","Response templates for negative reviews for pizzeria: 10 ready-to-use models","Overcooked, late delivery, cold pizza: typical negative reviews of a pizzeria and how to respond professionally. 10 customizable templates to win back your dissatisfied customers.","2026-02-06T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",58.20392990112305,{"prev":67,"next":70},{"slug":68,"title":69},"optimiser-description-menu-livraison","Write menu descriptions that sell",{"slug":71,"title":72},"analyse-flux-pieton-wifi","Count passersby in front of your storefront using WiFi."]