[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-blockchain-tracabilite-alimentaire":3,"blog-related-en-blockchain-tracabilite-alimentaire":19,"blog-neighbors-en-blockchain-tracabilite-alimentaire":76},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},684,65,"en","blockchain-tracabilite-alimentaire","Blockchain: proving the origin of beef to the customer","Scan the QR code to see the farm, the slaughterhouse, and the transport.","Blockchain guarantees that information has not been modified. Complete trust.\n\nCarrefour did it for the chicken. High-end restaurants are using it.\n\nThis is the ultimate weapon against food fraud (fake organic, false origin France).\n\nThe client wants more and more transparency. It’s a powerful marketing argument.","6 min","2025-12-19T00:00:00.000Z","2026-05-15T08:58:58.000Z",4,"technologie","bg-indigo-600","Technology","\u003Cp>Blockchain guarantees that information has not been modified. Complete trust.\u003C/p>\n\u003Cp>Carrefour did it for the chicken. High-end restaurants are using it.\u003C/p>\n\u003Cp>This is the ultimate weapon against food fraud (fake organic, false origin France).\u003C/p>\n\u003Cp>The client wants more and more transparency. It’s a powerful marketing argument.\u003C/p>\n",[20,30,40,50,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min","2026-05-10T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",92.7260284423828,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"description-plat-optimise","Write a dish description that sells: a complete guide with examples for delivery restaurants","A well-written dish description can increase sales by 20 to 40%. Here’s the SAVA method (Sensory, Authentic, Value, Action) and 15 concrete examples to transform your descriptions.","8 min","2025-11-09T00:00:00.000Z","menus","bg-feature-orange","Menus",47.0092658996582,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",44.016448974609375,{"slug":51,"title":52,"excerpt":53,"readTime":24,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",41.50620651245117,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":25,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",41.14463806152344,{"slug":69,"title":70,"excerpt":71,"readTime":44,"publishedAt":25,"categorySlug":72,"categoryColor":73,"categoryLabel":74,"relevance":75},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","plateformes","bg-primary","Platforms",38.20572280883789,{"prev":77,"next":80},{"slug":78,"title":79},"nusr-et-salt-bae-viral","Salt Bae (Nusr-Et): the €1000 steak and the viral salt",{"slug":81,"title":82},"boulangerie-moderne-snacking","The bakery is becoming a fast-food restaurant."]