[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-augmenter-panier-moyen-uber-eats":3,"blog-related-en-augmenter-panier-moyen-uber-eats":19,"blog-neighbors-en-augmenter-panier-moyen-uber-eats":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},663,44,"en","augmenter-panier-moyen-uber-eats","7 techniques to increase your average order value on Uber Eats","An average higher basket size means more profit per order. Here are 7 tested and approved techniques by Fooderise restaurateurs.","Increasing your average basket is the fastest strategy to improve the profitability of your deliveries. Each additional euro translates directly into margin, as fixed costs (packaging, basic preparation) remain the same.\n\nCombo Menus. Offer set menus (dish + side + drink) with a 10-15% discount compared to individual prices. Customers feel like they're getting a good deal, and you increase the average order value.\n\nTechnique 2: Visible add-ons. Add customization options (double meat, extra cheese, special sauce) for 1-3 EUR. 40% of customers choose at least one add-on.\n\nTechnique 3: Strategic Desserts. Place a low-priced dessert (2-4 EUR) with an appealing photo. This is the most frequent addition to existing orders.\n\nTechnique 4: The intelligent minimum order. Set it just above your most popular dish to encourage an additional item.\n\nTechnique 5: Premium Beverages. Offer artisanal drinks or smoothies with a higher margin instead of low-margin soda cans.\n\nTechnique 6: Family Portions. Offer XL versions of your popular dishes with a slightly higher price but a much better profit margin.\n\nTechnique 7: Seasonality. Seasonal dishes create a sense of urgency and justify a premium price. “Available only in winter” encourages you to order now.","5 min","2025-11-04T00:00:00.000Z","2026-05-15T08:58:54.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Increasing your average basket is the fastest strategy to improve the profitability of your deliveries. Each additional euro translates directly into margin, as fixed costs (packaging, basic preparation) remain the same.\u003C/p>\n\u003Cp>Combo Menus. Offer set menus (dish + side + drink) with a 10-15% discount compared to individual prices. Customers feel like they’re getting a good deal, and you increase the average order value.\u003C/p>\n\u003Cp>Technique 2: Visible add-ons. Add customization options (double meat, extra cheese, special sauce) for 1-3 EUR. 40% of customers choose at least one add-on.\u003C/p>\n\u003Cp>Technique 3: Strategic Desserts. Place a low-priced dessert (2-4 EUR) with an appealing photo. This is the most frequent addition to existing orders.\u003C/p>\n\u003Cp>Technique 4: The intelligent minimum order. Set it just above your most popular dish to encourage an additional item.\u003C/p>\n\u003Cp>Technique 5: Premium Beverages. Offer artisanal drinks or smoothies with a higher margin instead of low-margin soda cans.\u003C/p>\n\u003Cp>Technique 6: Family Portions. Offer XL versions of your popular dishes with a slightly higher price but a much better profit margin.\u003C/p>\n\u003Cp>Technique 7: Seasonality. Seasonal dishes create a sense of urgency and justify a premium price. “Available only in winter” encourages you to order now.\u003C/p>\n",[20,27,34,44,54,59],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":26},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","9 min","2026-02-13T00:00:00.000Z",170.17726135253906,{"slug":28,"title":29,"excerpt":30,"readTime":31,"publishedAt":32,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":33},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",84.64249420166016,{"slug":35,"title":36,"excerpt":37,"readTime":38,"publishedAt":39,"categorySlug":40,"categoryColor":41,"categoryLabel":42,"relevance":43},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",80.98140716552734,{"slug":45,"title":46,"excerpt":47,"readTime":48,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",76.91874694824219,{"slug":55,"title":56,"excerpt":57,"readTime":24,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":58},"uber-eats-vs-deliveroo-vs-just-eat-comparatif-restaurateurs","Uber Eats vs Deliveroo vs Just Eat: Which platform to choose in 2026","Commissions, visibility, support, restoration tools: detailed comparison of the three largest delivery platforms in France to help restaurateurs choose.",76.37679290771484,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"prix-psychologique-menu","Psychology of prices in a restaurant menu: techniques to maximize perceived value","The price you display is just as important as the price itself. Anchoring techniques, round vs. decimal prices, visual presentation: psychological pricing strategies applied to restaurants.","7 min","2025-11-22T00:00:00.000Z","menus","bg-feature-orange","Menus",72.96234130859375,{"prev":70,"next":73},{"slug":71,"title":72},"repondre-avis-negatifs-tripadvisor","Manage negative reviews: turn a hater into an ambassador",{"slug":74,"title":75},"analyse-concurrence-restaurant-livraison","How to analyze your competitors on delivery platforms"]