[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-augmenter-nombre-avis-uber-eats":3,"blog-related-en-augmenter-nombre-avis-uber-eats":19,"blog-neighbors-en-augmenter-nombre-avis-uber-eats":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},660,41,"en","augmenter-nombre-avis-uber-eats","Increase the number of Uber Eats reviews: 8 techniques that really work","The more reviews you have, the more visible and credible your restaurant is on Uber Eats. Discover 8 concrete methods to multiply your reviews without violating the platform's terms of use.","On Uber Eats, the restaurants with more than 50 reviews average 3 times better performance than those with less than 10. Visibility in the algorithm, trust from new customers, and ranking in search results are directly correlated to the volume of reviews. However, less than 5% of customers leave a spontaneous review after their order. The challenge is therefore to encourage this action without seeming insistent or violating the rules.\n\nThe first technique involves optimizing packaging. Include a small printed card in each order with a message such as: \"Your feedback helps us improve and grow. If you enjoyed your meal, share your experience on Uber Eats – it really helps us a lot!\" A QR code directly to your profile can increase the return rate by 40%. Careful packaging with a personal note creates an emotion that encourages expression.\n\nSecondly, carefully manage the delivery timing. Uber Eats studies show that customers are more likely to leave a review when the order arrives within the promised time frame, or even better, before. If you promise 35 minutes and deliver in 28, spontaneous satisfaction generates the desire to share. Work your preparation time to be consistently at the bottom of the estimated range.\n\nThirdly, surprise with a little extra. A complimentary sauce, a fun sticker, a handwritten message, or a bonus dessert for first orders creates a \"wow\" effect that customers naturally want to tell others about. This principle of \"underpromise, overdeliver\" is one of the most powerful levers for generating spontaneous reviews. The cost of this extra is generally more than compensated by the value of an additional review.\n\nFourthly, respond systematically to existing feedback. When a customer sees that the restaurateur takes the time to respond, they are encouraged to leave their own review on their next order. It’s a virtuous cycle: the restaurateur’s engagement creates engagement among customers. Fifthly, use your social networks to publicly thank customers who leave reviews (anonymized) and show that you read and value their feedback.\n\nFinally, focus on consistency rather than peaks. Getting 10 reviews per month regularly is better than 50 in a week followed by zero. The Uber Eats algorithm favors the freshness of reviews: a restaurant with 5 recent reviews will often appear before a restaurant with 100 old reviews. Implement a monthly tracking system for your reviews to measure your progress and adjust your strategy.","7 min","2025-10-13T00:00:00.000Z","2026-05-15T08:58:54.000Z",9,"avis-clients","bg-feature-blue","Client reviews","\u003Cp>On Uber Eats, the restaurants with more than 50 reviews average 3 times better performance than those with less than 10. Visibility in the algorithm, trust from new customers, and ranking in search results are directly correlated to the volume of reviews. However, less than 5% of customers leave a spontaneous review after their order. The challenge is therefore to encourage this action without seeming insistent or violating the rules.\u003C/p>\n\u003Cp>The first technique involves optimizing packaging. Include a small printed card in each order with a message such as: “Your feedback helps us improve and grow. If you enjoyed your meal, share your experience on Uber Eats – it really helps us a lot!” A QR code directly to your profile can increase the return rate by 40%. Careful packaging with a personal note creates an emotion that encourages expression.\u003C/p>\n\u003Cp>Secondly, carefully manage the delivery timing. Uber Eats studies show that customers are more likely to leave a review when the order arrives within the promised time frame, or even better, before. If you promise 35 minutes and deliver in 28, spontaneous satisfaction generates the desire to share. Work your preparation time to be consistently at the bottom of the estimated range.\u003C/p>\n\u003Cp>Thirdly, surprise with a little extra. A complimentary sauce, a fun sticker, a handwritten message, or a bonus dessert for first orders creates a “wow” effect that customers naturally want to tell others about. This principle of “underpromise, overdeliver” is one of the most powerful levers for generating spontaneous reviews. The cost of this extra is generally more than compensated by the value of an additional review.\u003C/p>\n\u003Cp>Fourthly, respond systematically to existing feedback. When a customer sees that the restaurateur takes the time to respond, they are encouraged to leave their own review on their next order. It’s a virtuous cycle: the restaurateur’s engagement creates engagement among customers. Fifthly, use your social networks to publicly thank customers who leave reviews (anonymized) and show that you read and value their feedback.\u003C/p>\n\u003Cp>Finally, focus on consistency rather than peaks. Getting 10 reviews per month regularly is better than 50 in a week followed by zero. The Uber Eats algorithm favors the freshness of reviews: a restaurant with 5 recent reviews will often appear before a restaurant with 100 old reviews. Implement a monthly tracking system for your reviews to measure your progress and adjust your strategy.\u003C/p>\n",[20,30,40,50,58,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",83.4451675415039,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",74.00640106201172,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",73.69047546386719,{"slug":51,"title":52,"excerpt":53,"readTime":44,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":55,"relevance":57},"checklist-verifier-editeur-pos-tient-promesses-12-points","How to check if a POS editor keeps its promises: a 12-point checklist before signing","An operational checklist for auditing a restaurant solution vendor before signing: live demos of integrations, contactable references, status page, official stores, terms and conditions. Applicable to Fooderise as well as its competitors.","2026-04-20T00:00:00.000Z","tech","bg-indigo-600",73.03560638427734,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":63,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":64},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z",72.80008697509766,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":70,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":71},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",72.00808715820312,{"prev":73,"next":76},{"slug":74,"title":75},"tendances-livraison-restauration-2023","Trends in restaurant delivery in 2023",{"slug":77,"title":78},"branding-restaurant-applications-livraison","Build your brand on delivery apps"]