[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-analyse-donnees-restaurant-livraison":3,"blog-related-en-analyse-donnees-restaurant-livraison":19,"blog-neighbors-en-analyse-donnees-restaurant-livraison":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},642,23,"en","analyse-donnees-restaurant-livraison","Analyze your delivery data: the 10 essential KPIs","Platforms provide tons of data. Here are the 10 indicators you need to track each week.","Data is your best ally for making good decisions. But you also have to know which ones to look at.\n\nKPI 1: Revenue per hour of operation. Identify profitable and unprofitable time slots.\n\nKPI 2: Average basket. Track it week after week. If it drops, it’s a warning sign.\n\nKPI 3: Acceptance rate. Aim for 95%+. Below 90%, your visibility suffers.\n\nKPI 4: Average preparation time. Compare it to your estimate. The difference should be less than 3 minutes.\n\nKPI 5: Average score. Track it daily. A decrease of 0.1 points warrants immediate investigation.\n\nKPI 6: Cancellation rate. Aim for less than 2%. Above that, identify the causes and correct them.\n\nKPI 7: The number of orders per day. Identify trends (increase, decrease, seasonality).\n\nKPI 8: The return rate. If more than 3% of your orders are refunded, there is a problem.\n\nKPI 9: Best-selling vs. most profitable items. They are not always the same.\n\nKPI 10: Customer acquisition cost. How much do you spend on promotions to acquire a new customer?","6 min","2025-11-22T00:00:00.000Z","2026-05-15T08:58:50.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Data is your best ally for making good decisions. But you also have to know which ones to look at.\u003C/p>\n\u003Cp>KPI 1: Revenue per hour of operation. Identify profitable and unprofitable time slots.\u003C/p>\n\u003Cp>KPI 2: Average basket. Track it week after week. If it drops, it’s a warning sign.\u003C/p>\n\u003Cp>KPI 3: Acceptance rate. Aim for 95%+. Below 90%, your visibility suffers.\u003C/p>\n\u003Cp>KPI 4: Average preparation time. Compare it to your estimate. The difference should be less than 3 minutes.\u003C/p>\n\u003Cp>KPI 5: Average score. Track it daily. A decrease of 0.1 points warrants immediate investigation.\u003C/p>\n\u003Cp>KPI 6: Cancellation rate. Aim for less than 2%. Above that, identify the causes and correct them.\u003C/p>\n\u003Cp>KPI 7: The number of orders per day. Identify trends (increase, decrease, seasonality).\u003C/p>\n\u003Cp>KPI 8: The return rate. If more than 3% of your orders are refunded, there is a problem.\u003C/p>\n\u003Cp>KPI 9: Best-selling vs. most profitable items. They are not always the same.\u003C/p>\n\u003Cp>KPI 10: Customer acquisition cost. How much do you spend on promotions to acquire a new customer?\u003C/p>\n",[20,27,33,43,50,59],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":26},"analyse-donnees-restaurant","Analyze the data from your delivery restaurant: the 8 essential KPIs to track each week","Sales, commissions, cancellation rate, average rating, average order value: which indicators to look at and at what frequency? The restaurant owner's dashboard to pilot their delivery activity.","8 min","2026-01-21T00:00:00.000Z",85.97603607177734,{"slug":28,"title":29,"excerpt":30,"readTime":24,"publishedAt":31,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":32},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","2025-11-10T00:00:00.000Z",79.21517944335938,{"slug":34,"title":35,"excerpt":36,"readTime":37,"publishedAt":38,"categorySlug":39,"categoryColor":40,"categoryLabel":41,"relevance":42},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",70.33732604980469,{"slug":44,"title":45,"excerpt":46,"readTime":47,"publishedAt":48,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":49},"analyser-donnees-restaurant-livraison","Analyze your delivery data to make better decisions.","Platforms provide tons of data. Here are the 5 metrics to track and how to interpret them.","7 min","2026-02-02T00:00:00.000Z",67.46983337402344,{"slug":51,"title":52,"excerpt":53,"readTime":37,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",66.29649353027344,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",57.786781311035156,{"prev":70,"next":73},{"slug":71,"title":72},"ugc-user-generated-content-strategie","UGC Strategy: Let your customers do your marketing",{"slug":74,"title":75},"checklist-qualite-livraison-restaurant","Quality checklist delivery: the 15 points to check before each order"]