[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-analyse-concurrence-restaurant-livraison":3,"blog-related-en-analyse-concurrence-restaurant-livraison":19,"blog-neighbors-en-analyse-concurrence-restaurant-livraison":77},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},641,22,"en","analyse-concurrence-restaurant-livraison","How to analyze your competitors on delivery platforms","Knowing your competitors allows you to differentiate yourself. Here's the method for analyzing them effectively.","On platforms, your competitors are visible. Their menus, prices, photos, reviews, and promotions are public. Leverage this transparency to improve yourself.\n\nIdentify your 5 direct competitors: same cuisine, same zone, same price range. Order from each of them at least once to evaluate their quality, packaging, and presentation.\n\nAnalyze their menus: what dishes do they offer that we don't? What are their prices compared to ours? Do they have set menus or special offers that we could adapt?\n\nRead their customer reviews (positive AND negative). Negative reviews reveal their weaknesses – opportunities for you. If their customers complain about slowness, highlight your speed.\n\nObserve their promotional strategy. If they offer delivery every Tuesday, you can counterattack with a promotion on the same day or differentiate yourself by offering a promotion on another day.\n\nThe quick brown fox jumps over the lazy dog.","5 min","2025-11-05T00:00:00.000Z","2026-05-15T08:58:50.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>On platforms, your competitors are visible. Their menus, prices, photos, reviews, and promotions are public. Leverage this transparency to improve yourself.\u003C/p>\n\u003Cp>Identify your 5 direct competitors: same cuisine, same zone, same price range. Order from each of them at least once to evaluate their quality, packaging, and presentation.\u003C/p>\n\u003Cp>Analyze their menus: what dishes do they offer that we don’t? What are their prices compared to ours? Do they have set menus or special offers that we could adapt?\u003C/p>\n\u003Cp>Read their customer reviews (positive AND negative). Negative reviews reveal their weaknesses – opportunities for you. If their customers complain about slowness, highlight your speed.\u003C/p>\n\u003Cp>Observe their promotional strategy. If they offer delivery every Tuesday, you can counterattack with a promotion on the same day or differentiate yourself by offering a promotion on another day.\u003C/p>\n\u003Cp>The quick brown fox jumps over the lazy dog.\u003C/p>\n",[20,30,40,49,58,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"analyser-concurrence-plateformes-livraison","Analyze your competition on delivery platforms","Competitive analysis method to identify your strengths, weaknesses, and opportunities on Uber Eats and Deliveroo.","8 min","2026-01-28T00:00:00.000Z","strategie","bg-feature-orange","Strategy",96.66608428955078,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",70.56536865234375,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",63.612037658691406,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":35,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",60.271453857421875,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",59.558799743652344,{"slug":69,"title":70,"excerpt":71,"readTime":72,"publishedAt":44,"categorySlug":73,"categoryColor":74,"categoryLabel":75,"relevance":76},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","7 min","livraison","bg-feature-green","Delivery",57.78105926513672,{"prev":78,"next":81},{"slug":79,"title":80},"comprendre-analytics-livraison-plateformes","Understanding analytics dashboards on platforms",{"slug":82,"title":83},"allergenes-livraison-obligations-legales","Allergens in delivery: your legal obligations and best practices"]