[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-allergie-alimentaire-responsabilite":3,"blog-related-en-allergie-alimentaire-responsabilite":19,"blog-neighbors-en-allergie-alimentaire-responsabilite":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},633,14,"en","allergie-alimentaire-responsabilite","A client experiences an allergic reaction: who is responsible?","The restaurateur's nightmare. Legal analysis.","If the client hasn't said anything: The restaurateur isn't a mind reader. Unless the allergen was supposed to be displayed (list of 14) and wasn't.\n\nIf the client has notified: The restaurateur has a duty of result. If he agrees to serve, he guarantees the absence of the allergen.\n\nService error: The server switches the plates. Restaurant responsibility.\n\nFortuitous presence (traces): If you have displayed \"May contain traces of...\", you are covered. Otherwise, it's risky.\n\nClient Allergy Procedure (Chef alerted, cleaning station, validation before sending).","6 min","2026-02-20T00:00:00.000Z","2026-05-15T08:58:48.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>If the client hasn’t said anything: The restaurateur isn’t a mind reader. Unless the allergen was supposed to be displayed (list of 14) and wasn’t.\u003C/p>\n\u003Cp>If the client has notified: The restaurateur has a duty of result. If he agrees to serve, he guarantees the absence of the allergen.\u003C/p>\n\u003Cp>Service error: The server switches the plates. Restaurant responsibility.\u003C/p>\n\u003Cp>Fortuitous presence (traces): If you have displayed “May contain traces of…”, you are covered. Otherwise, it’s risky.\u003C/p>\n\u003Cp>Client Allergy Procedure (Chef alerted, cleaning station, validation before sending).\u003C/p>\n",[20,29,39,48,56,62],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",58.405372619628906,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"alternative-otter-europe-rgpd-fooderise-2026","European alternative to Otter (tryotter.com) : why Fooderise is the right choice GDPR in 2026","Otter is American, your data is in the USA. For a European restaurateur concerned about GDPR, Fooderise offers the same value without the legal constraints.","8 min","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",30.803539276123047,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":24,"categorySlug":44,"categoryColor":45,"categoryLabel":46,"relevance":47},"keytchens-avis-ex-salaries-gowork-pratiques-internes","Former Keytchens employees' feedback on GoWork: What restaurateurs should read","Beyond Google reviews, GoWork.fr focuses on feedback from former employees regarding the company’s internal business practices of a publisher. What publicly stated reviews say about Keytchens, and how a restaurateur can use them before signing.","7 min","strategie","bg-feature-orange","Strategy",29.159692764282227,{"slug":49,"title":50,"excerpt":51,"readTime":33,"publishedAt":52,"categorySlug":53,"categoryColor":45,"categoryLabel":54,"relevance":55},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","2025-09-13T00:00:00.000Z","menus","Menus",24.531688690185547,{"slug":57,"title":58,"excerpt":59,"readTime":33,"publishedAt":60,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":61},"allergenes-livraison-gestion-risques","Managing allergens in delivery: protecting your clients and your business","Food allergies are a major risk in delivery. Here are the procedures to implement.","2026-01-19T00:00:00.000Z",23.932287216186523,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":68,"categoryColor":69,"categoryLabel":70,"relevance":71},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",20.199081420898438,{"prev":73,"next":76},{"slug":74,"title":75},"nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street: these new brands rising in 2026",{"slug":77,"title":78},"tendances-livraison-post-pandemie","Delivery trends in 2024: what has changed since the pandemic"]