[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-allergenes-restauration-affichage-obligatoire":3,"blog-related-en-allergenes-restauration-affichage-obligatoire":19,"blog-neighbors-en-allergenes-restauration-affichage-obligatoire":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},632,13,"en","allergenes-restauration-affichage-obligatoire","Allergens: Your labeling and prevention obligations","Gluten, peanuts, milk... The list of the 14 allergens must be visible. Don't play with people's health.","Display is MANDATORY. You must provide the client with a written list of the allergens present in each dish.\n\n“I don’t know” is forbidden. If a customer asks, you must know. In case of doubt, refuse to serve the allergic customer for safety.\n\nCross-contamination in the kitchen. Using the same cutting board for gluten bread and gluten-free cheese is a risk. Have dedicated utensils or clean between each task.\n\nConfigure your servers. They are the filter between the client and the kitchen. They must ask \"Do you have any allergies?\" at the time of ordering.\n\nIn the event of an anaphylactic shock episode in your establishment, call 15 immediately. You may be subject to criminal prosecution.","5 min","2026-01-08T00:00:00.000Z","2026-05-15T08:58:47.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Display is MANDATORY. You must provide the client with a written list of the allergens present in each dish.\u003C/p>\n\u003Cp>“I don’t know” is forbidden. If a customer asks, you must know. In case of doubt, refuse to serve the allergic customer for safety.\u003C/p>\n\u003Cp>Cross-contamination in the kitchen. Using the same cutting board for gluten bread and gluten-free cheese is a risk. Have dedicated utensils or clean between each task.\u003C/p>\n\u003Cp>Configure your servers. They are the filter between the client and the kitchen. They must ask “Do you have any allergies?” at the time of ordering.\u003C/p>\n\u003Cp>In the event of an anaphylactic shock episode in your establishment, call 15 immediately. You may be subject to criminal prosecution.\u003C/p>\n",[20,30,40,46,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","8 min","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",137.61985778808594,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",87.97311401367188,{"slug":41,"title":42,"excerpt":43,"readTime":11,"publishedAt":44,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":45},"allergenes-livraison-obligations-legales","Allergens in delivery: your legal obligations and best practices","Regulations on allergens also apply to delivery. How to comply and protect your customers.","2025-11-06T00:00:00.000Z",79.26182556152344,{"slug":47,"title":48,"excerpt":49,"readTime":24,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"allergenes-livraison-gestion-risques","Managing allergens in delivery: protecting your clients and your business","Food allergies are a major risk in delivery. Here are the procedures to implement.","2026-01-19T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",59.07851791381836,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":61},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",52.368377685546875,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":68,"categoryColor":69,"categoryLabel":70,"relevance":71},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",52.36088180541992,{"prev":73,"next":76},{"slug":74,"title":75},"shake-shack-fine-casual","Shake Shack: From hot dog stand on Wall Street",{"slug":77,"title":78},"gestion-eau-connectee","Smart water meters and leak detection"]