[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-allergenes-livraison-obligations-legales":3,"blog-related-en-allergenes-livraison-obligations-legales":19,"blog-neighbors-en-allergenes-livraison-obligations-legales":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},631,12,"en","allergenes-livraison-obligations-legales","Allergens in delivery: your legal obligations and best practices","Regulations on allergens also apply to delivery. How to comply and protect your customers.","Information on allergens is a legal obligation that applies to all forms of sale, including delivery via platforms.\n\nThe 14 allergens that must be declared: gluten, shellfish, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites, Lupin, mollusks.\n\nOn the platforms: indicate the allergens in the description of each dish. Uber Eats and Deliveroo offer dedicated fields for this information.\n\nOn your packaging: add a sticker or a statement “Contains: [allergens]” to each container. This is a legal obligation and legal protection.\n\nHandling special requests: when a client specifies \"gluten-free\" or \"nut allergy,\" treat this information as a top priority. An error can have serious consequences.\n\nOur advice: train *all* your staff (kitchen and packaging) on allergens. Display the list of the 14 allergens in the kitchen and on each recipe card.","5 min","2025-11-06T00:00:00.000Z","2026-05-15T08:58:47.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>Information on allergens is a legal obligation that applies to all forms of sale, including delivery via platforms.\u003C/p>\n\u003Cp>The 14 allergens that must be declared: gluten, shellfish, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites, Lupin, mollusks.\u003C/p>\n\u003Cp>On the platforms: indicate the allergens in the description of each dish. Uber Eats and Deliveroo offer dedicated fields for this information.\u003C/p>\n\u003Cp>On your packaging: add a sticker or a statement “Contains: [allergens]” to each container. This is a legal obligation and legal protection.\u003C/p>\n\u003Cp>Handling special requests: when a client specifies “gluten-free” or “nut allergy,” treat this information as a top priority. An error can have serious consequences.\u003C/p>\n\u003Cp>Our advice: train \u003Cem>all\u003C/em> your staff (kitchen and packaging) on allergens. Display the list of the 14 allergens in the kitchen and on each recipe card.\u003C/p>\n",[20,27,37,47,57,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":26},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","8 min","2025-09-13T00:00:00.000Z",107.18647003173828,{"slug":28,"title":29,"excerpt":30,"readTime":31,"publishedAt":32,"categorySlug":33,"categoryColor":34,"categoryLabel":35,"relevance":36},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",100.36740112304688,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"gestion-allergenes-livraison-obligations","Managing allergens in delivery: your legal obligations","Everything you need to know about allergen declaration for delivery orders.","7 min","2026-02-02T00:00:00.000Z","litiges","bg-feature-red","Disputes",68.64295196533203,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",64.25985717773438,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":52,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",46.17417907714844,{"slug":67,"title":68,"excerpt":69,"readTime":24,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":73,"relevance":74},"conformite-legale-livraison-restaurant","Legal compliance for restaurants delivering: what you need to know","GDPR, allergen display, VAT, platform contracts... specific legal obligations for delivery.","2026-02-03T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",42.396453857421875,{"prev":76,"next":79},{"slug":77,"title":78},"mono-produit-specialisation","The Mono-Product: do only one thing, but do it perfectly.",{"slug":80,"title":81},"gerer-heures-pointe-livraison","Strategies for managing rush hour without stress"]