[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-allergenes-livraison-gestion-risques":3,"blog-related-en-allergenes-livraison-gestion-risques":19,"blog-neighbors-en-allergenes-livraison-gestion-risques":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},630,11,"en","allergenes-livraison-gestion-risques","Managing allergens in delivery: protecting your clients and your business","Food allergies are a major risk in delivery. Here are the procedures to implement.","In France, 3 to 4% of the population suffers from food allergies. Delivery carries an increased risk because the customer cannot ask the server questions. The restaurant’s responsibility is complete.\n\nThe 14 major allergens must be declared on each dish: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites, Lupin, mollusks.\n\nOn platforms, systematically fill out the allergen fields for each article. If a dish *may* contain traces of an allergen (cross-contamination), indicate it as well.\n\nCreate an internal document with the allergens of each dish. Display it in the kitchen. When a customer adds a comment \"gluten-free\" or \"peanut allergy\", the team must know exactly what to do.\n\nIn case of an order with an allergy mention in the comments, verify EACH ingredient. In case of doubt, contact the customer via the platform or cancel the order. It’s better to cancel than an allergic incident.\n\nProfessional liability insurance must cover incidents related to allergens. Verify your contract and keep a record of your compliance (allergen sheets, procedures).\n\nIn the event of an incident (reported allergic reaction), do not neglect: immediately contact your insurance, document everything, and cooperate with health authorities if necessary.","8 min","2026-01-19T00:00:00.000Z","2026-05-15T08:58:47.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>In France, 3 to 4% of the population suffers from food allergies. Delivery carries an increased risk because the customer cannot ask the server questions. The restaurant’s responsibility is complete.\u003C/p>\n\u003Cp>The 14 major allergens must be declared on each dish: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfites, Lupin, mollusks.\u003C/p>\n\u003Cp>On platforms, systematically fill out the allergen fields for each article. If a dish \u003Cem>may\u003C/em> contain traces of an allergen (cross-contamination), indicate it as well.\u003C/p>\n\u003Cp>Create an internal document with the allergens of each dish. Display it in the kitchen. When a customer adds a comment “gluten-free” or “peanut allergy”, the team must know exactly what to do.\u003C/p>\n\u003Cp>In case of an order with an allergy mention in the comments, verify EACH ingredient. In case of doubt, contact the customer via the platform or cancel the order. It’s better to cancel than an allergic incident.\u003C/p>\n\u003Cp>Professional liability insurance must cover incidents related to allergens. Verify your contract and keep a record of your compliance (allergen sheets, procedures).\u003C/p>\n\u003Cp>In the event of an incident (reported allergic reaction), do not neglect: immediately contact your insurance, document everything, and cooperate with health authorities if necessary.\u003C/p>\n",[20,29,39,49,56,62],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",89.99858856201172,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",57.86492919921875,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"gestion-allergenes-livraison-obligations","Managing allergens in delivery: your legal obligations","Everything you need to know about allergen declaration for delivery orders.","7 min","2026-02-02T00:00:00.000Z","litiges","bg-feature-red","Disputes",51.49208450317383,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":55},"allergenes-livraison-obligations-legales","Allergens in delivery: your legal obligations and best practices","Regulations on allergens also apply to delivery. How to comply and protect your customers.","5 min","2025-11-06T00:00:00.000Z",51.03095245361328,{"slug":57,"title":58,"excerpt":59,"readTime":11,"publishedAt":60,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":61},"rushour-avis-restaurateurs-guide-complet-2026","RusHour reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of RusHour in 2026: positioning, strengths, POS integrations, Boost'R concierge service, price level and comparison with transparent market alternatives.","2026-05-07T00:00:00.000Z",40.318336486816406,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":68},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",36.33877182006836,{"prev":70,"next":73},{"slug":71,"title":72},"justeat-plateforme-opportunites","Just Eat: an underestimated platform by restaurateurs",{"slug":74,"title":75},"date-limite-consommation-dlc-ddm","DLC vs DDM: Don't throw away uselessly"]