[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-affichage-nutriscore-menu":3,"blog-related-en-affichage-nutriscore-menu":19,"blog-neighbors-en-affichage-nutriscore-menu":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},624,5,"en","affichage-nutriscore-menu","Nutri-Score on the menu: soon mandatory?","The pressure is mounting to display the nutritional information of dishes.","Currently optional for commercial catering (except collective).\n\nThis is a marketing argument for healthy concepts (Poke, Salads). Displaying an \"A\" provides reassurance.\n\nFor fast food, it’s a risk (often D or E). The strategy is to display the calories (mandatory in the USA, soon in Europe?).\n\nCalculating the Nutri-Score of a complex recipe is difficult (loss of water during cooking, oil absorption). Specialized software exists.\n\nAnticipate: Get used to calculating the nutritional values of your dishes. Transparency is a strong expectation of consumers.","6 min","2025-11-26T00:00:00.000Z","2026-05-15T08:58:45.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Currently optional for commercial catering (except collective).\u003C/p>\n\u003Cp>This is a marketing argument for healthy concepts (Poke, Salads). Displaying an “A” provides reassurance.\u003C/p>\n\u003Cp>For fast food, it’s a risk (often D or E). The strategy is to display the calories (mandatory in the USA, soon in Europe?).\u003C/p>\n\u003Cp>Calculating the Nutri-Score of a complex recipe is difficult (loss of water during cooking, oil absorption). Specialized software exists.\u003C/p>\n\u003Cp>Anticipate: Get used to calculating the nutritional values of your dishes. Transparency is a strong expectation of consumers.\u003C/p>\n",[20,29,39,49,59,65],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",60.0754508972168,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",44.665977478027344,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","8 min","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",32.18290328979492,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"kfc-france-analyse-financiere-2024","KFC France: financial analysis 2024 (70 M€ franchise revenue, margins under pressure)","Out of 12 franchised KFC companies filing their 2024 accounts in our database, the cumulative turnover reaches €70M. The net profit remains slightly negative. Reading of chain dynamics in full acceleration.","5 min","2026-05-31T20:16:54.000Z","marques","bg-amber-500","Marques",26.450908660888672,{"slug":60,"title":61,"excerpt":62,"readTime":43,"publishedAt":63,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":64},"menu-digital-tendance-2026","Digital menu in 2026: trends that are transforming the restaurant landscape","QR codes, interactive menus, AI personalization, video menus: the digital menu is evolving at a rapid pace. Here are the trends to adopt for your restaurant in 2025-2026 and their impact on sales.","2026-02-25T00:00:00.000Z",22.994220733642578,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":73,"relevance":74},"menuboard-digital-restaurant-guide","MenuBoard digital : why and how to equip","Dynamic displays, centralized menu management, sales impact: a complete guide to the digital menu board for restaurants.","7 min","2025-09-08T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",22.46391487121582,{"prev":76,"next":79},{"slug":77,"title":78},"erreurs-frequentes-restaurateurs-livraison","The 10 most common mistakes made by restaurant delivery owners",{"slug":80,"title":81},"waffle-house-resilience","Waffle House Index: When FEMA Uses a Restaurant to Measure Hurricanes"]